📖 Instructions

1. Gather Your Ingredients: Ensure you have all the necessary ingredients on hand: fresh pomelo, your favorite yogurt (Greek, vanilla, or coconut), granola, honey (optional), and any additional toppings like chia seeds or shredded coconut.
2. Prepare the Pomelo: Carefully peel the pomelo, removing the thick outer rind. Separate the segments and remove any seeds. Gently break the segments into smaller, bite-sized pieces.
3. Layer the Parfait: In a clear glass or jar, start with a layer of yogurt. A simple vanilla greek yogurt works incredibly well, and it packs a mean protein punch.
4. Add Pomelo: Next, add a layer of pomelo pieces over the yogurt. Be generous – this is where the refreshing flavor comes in! The best way to do it is to evenly spread out the pieces of pomelo so it coats every nook and cranny.
5. Sprinkle Granola: Sprinkle a layer of granola over the pomelo. Use your favorite kind! For me, it has to be the almond kind. So good!
6. Repeat Layers: Repeat the layers of yogurt, pomelo, and granola until the glass is almost full.
7. Drizzle with Honey (Optional): If you desire a touch more sweetness, drizzle a bit of honey over the top layer of granola. Agave nectar or maple syrup work well too!
8. Add Final Touches: Garnish with chia seeds, shredded coconut, or a few extra pomelo pieces for visual appeal.
9. Serve Immediately: The Parfait is best served right away to enjoy the contrast of textures. If preparing ahead, assemble just before serving to prevent the granola from becoming soggy. I made that mistake once. Never again.
10. Enjoy!: Savor each spoonful of this delightful and refreshing Pomelo Perfect Parfait!