These Garlic and Herb Roasted Potatoes are a simple yet incredibly satisfying side dish. Perfect for weeknight dinners or special occasions, this recipe delivers perfectly crispy potatoes with a delightful blend of garlic and herbs. I was inspired to create this recipe after a particularly grueling day at work; I needed something comforting, easy to prepare, and flavorful. These potatoes hit the spot!
What's so great about this recipe is its versatility. You can easily adapt it to your liking by using different herbs and spices. One time, I added a touch of smoked paprika, which gave the potatoes a wonderful smoky flavor, and a sprinkle of freshly grated Parmesan after cooking for a seriously delicious twist. Feel free to experiment and make it your own! Let me know what you come up with!
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Potato masher (optional)
- Chef's knife
Garlic and Herb Roasted Potatoes: Frequently Asked Questions
Garlic and Herb Roasted Potatoes
Crispy, flavorful, and easy to make, these Garlic and Herb Roasted Potatoes are the perfect side dish for any meal. The simple combination of garlic, herbs, and perfectly roasted potatoes is sure to please everyone.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This is crucial for perfectly crispy potatoes. Don't skip this step!!
- Wash and chop your potatoes: Give 'em a good scrub! I like to use Yukon Gold or russet potatoes – they roast up beautifully. Cut them into roughly 1-inch pieces. If you’re using smaller potatoes, you can cut them in half or leave them whole.
- Dry those taters!: This is super important for crispy potatoes! Thoroughly dry your potatoes with paper towels. Any excess moisture will result in soggy potatoes – nobody wants that.
- Toss with oil and seasonings: In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 tablespoon of dried herbs (Italian seasoning works well, but feel free to get creative!), 1 teaspoon of garlic powder, and salt and pepper to taste. Make sure every piece is nicely coated.
- Spread on baking sheet: Spread the potatoes in a single layer on a large baking sheet. Avoid overcrowding; this ensures even browning and crispy edges. Trust me, it makes all the difference.
- Roast until golden brown and crispy: Pop that baking sheet into the preheated oven and roast for 30-45 minutes, flipping the potatoes halfway through. Keep an eye on them, as oven temperatures can vary. Larger potato chunks will take longer to cook, so check their tenderness with a fork.
- Optional: Mash some for extra yumminess: Once the potatoes are almost done, you can use a potato masher to gently smash some of them. This creates a nice variety of textures - some crispy, some fluffy.
- Serve and enjoy! : Once the potatoes are perfectly golden brown and crispy, remove them from the oven and let them cool slightly before serving. They're amazing as a side dish, but they can also be used as a base for other dishes or added to salads. Yummy!
📝 Notes
- For extra crispy potatoes, try parboiling them for 5 minutes before roasting.
- Don't overcrowd the baking sheet. Potatoes need space to brown evenly.
- If using larger potatoes, adjust the cooking time accordingly.
- Feel free to experiment with different herbs and spices to your liking!
🍎 Nutrition
Calories: 250 kcal
Protein: 4g
Fat: 12 g
Carbohydrates: 35g
Fiber: 3g
Calcium: 10 mg
