📖 Instructions

1. First, let's get that oven preheating. Set it to 375°F (190°C). This is *crucial* because a consistent temperature is key to a perfect bake. The crust needs to be golden, and the filling has to set just right. Nobody wants a soggy quiche!
2. Now, onto the pastry. If you're using a store-bought crust (no shame in that!), gently press it into your pie dish. If you're feeling ambitious and making your own, roll out the dough and carefully line the dish. Crimp the edges for a rustic look. Then, par-bake the crust for about 10-12 minutes. This prevents it from getting soggy when we add the filling. It's like giving the crust a head start in the baking race!
3. While the crust is pre-baking, it's time to prep the filling. Peel and dice the turnips into small, bite-sized pieces. You want them to be tender and easy to eat in the quiche. Nobody wants to wrestle with a big chunk of turnip!
4. In a skillet over medium heat, cook the bacon until it's crispy. Remove the bacon from the skillet and set it aside to cool slightly. Once it's cool enough to handle, crumble it into smaller pieces. Save a little bacon grease in the pan. That's liquid gold, folks. It'll add so much flavor to the turnips!
5. Add the diced turnips to the skillet with the bacon grease and cook until they're tender and slightly browned, about 8-10 minutes. Season with salt, pepper, and a pinch of thyme. Thyme and turnips are best friends. Trust me.
6. In a large bowl, whisk together the eggs, cream, and milk. Season with salt, pepper, and a dash of nutmeg. Nutmeg adds a warm, cozy flavor that complements the other ingredients beautifully.
7. Grate the cheddar cheese. Save a little for topping the quiche later. Because cheese is life.
8. Remove the pre-baked crust from the oven. Sprinkle half of the grated cheddar cheese over the bottom of the crust. This creates a cheesy barrier that helps prevent sogginess.
9. Spread the cooked turnips and crumbled bacon evenly over the cheese layer. Then, pour the egg mixture over the turnip and bacon filling. Make sure the filling is evenly distributed.
10. Sprinkle the remaining cheddar cheese over the top of the quiche. This will create a beautiful golden crust as it bakes.
11. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the center should come out clean. If the crust starts to brown too quickly, you can tent it with foil.
12. Let the quiche cool for about 10-15 minutes before slicing and serving. This allows the filling to set completely, making it easier to slice. Serve warm and enjoy! Seriously, it’s divine.