📖 Instructions

1. First, bring a large pot of salted water to a rolling boil. This is crucial for perfectly cooked pasta; don't skimp on the salt! It seasons the pasta from the inside out.
2. Add your pasta (I prefer fettuccine, but you do you!) to the boiling water and cook according to the package directions. Usually, it's around 8-10 minutes, but check for al dente perfection – it should be tender but still have a slight bite.
3. While the pasta cooks, let's whip up that amazing Alfredo sauce. In a large saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium-low heat. Don't rush this; low and slow is key for a smooth sauce.
4. Once the butter is melted, gradually whisk in 2 cups of freshly grated Parmesan cheese. Keep whisking constantly until the cheese is completely melted and the sauce is smooth and creamy. This takes a bit of elbow grease, but it's worth it!
5. If the sauce seems too thick, stir in a tablespoon or two of pasta water to thin it out. If it's too thin, simmer it uncovered for a few minutes to reduce the liquid.
6. Once the pasta is cooked, drain it immediately in a colander. Don't rinse it; we need that starchy pasta water for the sauce!
7. Add the drained pasta to the saucepan with the Alfredo sauce. Toss gently to coat each strand evenly. Mmm, that creamy goodness!
8. Serve immediately. Garnish with freshly grated Parmesan cheese and chopped fresh parsley if you're feeling fancy. And there you have it – pure pasta perfection!