Roasted chicken

Name: Roasted-Chicken-with-Thyme-and-Oregano
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Dinner
Ingredients: 1 (about 3-4 pounds) Whole chicken; 2 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 sprigs Fresh thyme; 2 sprigs Fresh oregano

roasted chicken with thyme and oregano

By:

Savory Touch

Published:

15 Mar 2025

Okay, so, last week I was invited to this fancy dinner party. Everyone was bringing dishes, and I, being the enthusiastic home cook that I am, decided to bring a roast chicken. Not just any roast chicken, mind you. This was going to be the roast chicken. I envisioned crispy, golden-brown skin, succulent meat falling off the bone, the whole shebang. And it was... almost perfect. A couple of things went wrong, but I'll tell you all about it in this recipe so you won't make my mistakes. I'll share my tips and tricks for creating a truly amazing roasted chicken that'll impress even the pickiest of eaters. So, are you ready to become a roasted chicken master?

This isn't your average, boring roast chicken recipe. This is a celebration of simplicity, elevated by fresh herbs and a little bit of love. Seriously, the aroma alone is enough to make your mouth water. I've learned a few things along the way. For instance, patting the chicken completely dry before seasoning is essential for that satisfyingly crispy skin. And letting the chicken rest after roasting? Don't even think about skipping that step! It's what transforms a good roast chicken into a truly unforgettable one. This recipe's a total game changer; trust me on this one!

Required Equipments

Roasting pan
Meat thermometer
Mixing bowls
Whisk
Baking sheet (optional)

Roasted Chicken with Thyme and Oregano: Frequently Asked Questions

Roasted Chicken with Thyme and Oregano

This recipe guides you through creating a flavorful and juicy roasted chicken, seasoned with thyme and oregano, perfect for a family dinner or special occasion.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 65 minutes

Total Time: 70 minutes

📖 Instructions

Preheat your oven to 400°F (200°C). Trust me, this is crucial for even cooking!
Pat the chicken dry. This step is super important for crispy skin! Use paper towels to thoroughly dry the chicken inside and out.
Season generously. Don't be shy! Rub the chicken inside and out with olive oil, salt, pepper, thyme, and oregano. I like to stuff some herbs inside the cavity too—it adds a lovely aroma.
Place the chicken in a roasting pan. Make sure it sits comfortably; you don't want it cramped.
Roast for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Cooking time depends on the size of your chicken, so keep an eye on it!
Let the chicken rest. This is where patience pays off. Remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, making the chicken extra tender.
Carve and serve! Once rested, carve the chicken and serve it with your favorite sides. Roasted potatoes, asparagus, or a simple salad all complement this beautifully roasted bird wonderfully!

📝 Notes

For extra flavor, try adding lemon slices or garlic cloves inside the chicken cavity.
Adjust cooking time depending on the size of your chicken and your oven.
Always use a meat thermometer to ensure the chicken is cooked through to a safe internal temperature of 165°F (74°C)