Roasted chicken

Name: Roasted-Chicken-with-Wild-Rice-Pilaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: Dinner
Ingredients: 2 (6-8 oz each) Chicken breasts; 1 cup Wild rice; 1 1/2 cups Chicken broth; 1 tsp Salt; 1/2 tsp Pepper; 1 tbsp (optional) Olive oil

roasted chicken with wild rice pilaf

By:

Savory Touch

Published:

13 Apr 2025

This recipe is a testament to the fact that simple cooking can be incredibly satisfying. I developed it after a long, stressful week at work. I craved something comforting, something nourishing, but I didn't want to spend hours in the kitchen. This recipe perfectly balances deliciousness and ease, and it's become a staple in my home. I hope it becomes one of your favorites, too!

What's particularly wonderful about this dish is its versatility. You can easily adapt it to suit your dietary needs and preferences. Want to add vegetables? Toss some broccoli florets or sliced carrots into the roasting pan with the chicken and rice. Feel free to experiment! I've added different herbs and spices depending on what I have on hand – and it’s always turned out great!

Required Equipments

Roasting pan
Mixing bowls
Wooden spoon
Measuring cups and spoons
Whisk
Chef's knife
Cutting board

Roasted Chicken with Wild Rice Pilaf: Frequently Asked Questions

Roasted Chicken with Wild Rice Pilaf

This recipe for roasted chicken with wild rice pilaf is an easy, elegant, and flavorful meal that’s perfect for a weeknight dinner or a special occasion. It's incredibly adaptable to your tastes and is guaranteed to impress.

⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

📖 Instructions

Preheat your oven to 400°F (200°C). Pat your chicken breasts dry with paper towels. This step helps the skin to crisp up nicely. Season generously with salt, pepper, and any other herbs you enjoy. I personally love a little paprika for a smoky kick!
In a large bowl, combine the wild rice, chicken broth, and a tiny pinch of salt. Give it a good stir.
Place the seasoned chicken breasts in your roasting pan. Pour the wild rice mixture around the chicken. Don't overcrowd the pan, or the chicken and rice won't cook evenly. If necessary, use two smaller pans.
Roast for about 45-55 minutes, or until a meat thermometer inserted into the thickest part of the chicken registers 165°F (74°C). The rice should be tender and cooked through. If the rice looks a little dry before the chicken is cooked, just add a tablespoon or two of extra broth.
Once everything's cooked, remove it from the oven and let it rest for about 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Garnish with fresh parsley or chives before serving, if you like. Enjoy your delicious, healthy and satisfying meal!

📝 Notes

If you don’t have fresh herbs on hand, dried ones will work, too! Just use about 1/3 of the amount called for.
Feel free to experiment with different herbs and spices to create your own signature blend.
For extra flavor, marinate your chicken in a mixture of olive oil and herbs for at least 30 minutes before roasting.
If the wild rice isn't cooked through after 45 minutes, continue cooking in 5 minute increments until it's tender.