📖 Instructions

1. First, let’s get started on the ramen broth, which is arguably the star of the show. In a large pot, combine 6 cups of chicken broth, 1 cup of water, 2 tablespoons soy sauce, 1 tablespoon mirin (or a substitute like honey), 1 teaspoon sesame oil, and a few shiitake mushrooms, sliced (these add amazing umami!). Bring to a boil, then reduce the heat and simmer gently for around 15 minutes, or until the flavors meld beautifully. Taste and adjust seasonings. Don't be afraid to get creative here. A dash of fish sauce or ginger can totally transform it.
2. While the broth simmers, let’s focus on the pork patty. For this, you'll need a pound of ground pork. Season the pork generously with salt, pepper, and a pinch of ginger or garlic powder. If you’re feeling fancy, some finely chopped scallions would be delicious too. Form the seasoned pork into 4 patties, using a burger press or just your hands, whatever works.
3. Next, heat a large skillet over medium-high heat. Add a tablespoon of oil (vegetable or canola work great). Once the pan is hot, place the pork patties in the skillet. Cook for 4-5 minutes per side, until they're nicely browned and cooked through. Resist the urge to squish them; you want a juicy patty! If they’re browning too quickly, reduce the heat slightly.
4. Now for the ramen assembly: Carefully place your cooked pork patties on buns. Ladle the fragrant ramen broth generously over the patties. Make sure the bun gets nice and juicy! You might wanna add some soft-boiled egg, sliced green onions, or even a bit of kimchi for some extra punch.
5. Finally, gently heat your buns if desired, for extra softness and warmth—I’d pop them in the oven briefly or use a bun warmer. Now the magical moment—slide those Pork Ramen Burgers onto your plates, admire your creation, and get ready for a flavorful, awesome culinary adventure!