📖 Instructions

1. First, prepare the pickled vegetables. Combine the rice vinegar, sugar, and salt in a small saucepan. Heat over medium heat, stirring until the sugar and salt are dissolved. Remove from heat and let cool completely. In the meantime, thinly slice your cucumbers and carrots. Once the pickling liquid is cool, add the veggies, toss gently to combine, and let them sit for at least 30 minutes (the longer the better, up to a few hours, for maximum flavor!).
2. Next, cook the ramen. Cook the ramen noodles according to the package directions but stop cooking them about a minute before they're fully tender. You want them still slightly firm to prevent them from becoming mushy. Drain well and rinse under cold water to stop the cooking process and cool them down. Gently pat dry the noodles.
3. In a large bowl, whisk together the egg (or egg replacement) and soy sauce. Add the cooked ramen noodles, the finely chopped scallions, and sesame oil. Gently but thoroughly mix until everything is evenly coated.
4. Now its time to make the ramen patties! If you have a ramen burger press, use it to form the patties. Otherwise, using your hands, form the ramen mixture into four flat, even patties, about 1/2-inch thick. This step takes some practice; you might want to make a couple test patties.
5. Heat your skillet or griddle over medium heat and cook the patties for about 3-4 minutes per side or until they are golden brown and crispy on the outside. They should be heated through without being burned.
6. While the patties are cooking, prepare the burger toppings. I like to use mayonnaise, sriracha mayo (my personal preference!), and some extra chopped scallions.
7. Once the patties are cooked, assemble the burgers! Place the patty on the bottom bun (be gentle), add your chosen toppings, and finish with the top bun. And there you have it, a delicious and unique ramen burger with pickled veggies!
8. Optional extra tip: For an even more amazing flavor, you could try adding some finely grated ginger or garlic to the ramen patty mixture. Or how about some finely chopped kimchi? There are just so many great options for adding even more flavor!