It's not merely about creating a burger; this is about building an experience. I came up with this concept by staying up late one evening watching an infomercial—they were discussing unusual combinations for a burger. I just sat there and thought, 'Ramen noodles? Genius!' I took that and added it to my own twist and tested until I had my own tasty, incredibly simple meal.
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So you're wondering now, 'Ramen in a burger? How do you do it?' The trick is to get that perfect combination of crunch and tenderness. The secret is not to overcook the ramen beforehand and not to skimp on the oil when searing the patties nicely. What you're left with is incredibly delicious: rich ramen, balanced by the bok choy's subtle sweetness and crunch—a combination of textures!
Required Equipments
- Large bowl
- Whisk
- Ramen burger press (or two sturdy plates)
- Large skillet
- Chef's knife
- Cutting board
- Small saucepan
Ramen Burger with Bok Choy: Frequently Asked Questions
Ramen Burger with Bok Choy
This Ramen Burger with Bok Choy is a flavor explosion! The crispy ramen patty is paired perfectly with sweet and crunchy bok choy. It's easier than you think!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- 1. **Cook the Ramen:** Prepare your ramen according to package directions but don’t overcook! You want the noodles to be cooked through but still slightly firm to maintain their shape in the patty. Drain well; you may need to press out any excess water for optimal results. Let the noodles cool slightly.
- 2. **Prepare the Bok Choy:** Wash and thoroughly dry the bok choy. Using your chef’s knife, cut the bok choy into 1/4-inch thick slices.
- 3. **Sear the Bok Choy:** Heat a large skillet over medium-high heat with a tablespoon of vegetable oil. Once hot, add the bok choy and sauté until wilted but still crunchy, about 2-3 minutes per side. Season with salt and pepper to taste. Set aside.
- 4. **Form the Ramen Patties:** Gently break up the cooked ramen noodles, then form them into patties that will fit your buns. You can either use a ramen burger press or use the method below. If using a press, just press until you achieve a desired thickness. If not using a press: place the noodles between two sturdy plates or pieces of parchment paper, and press down firmly to compact the noodles into patties, about 1/2 inch thick.
- 5. **Cook the Patties:** Heat the skillet again over medium heat and add a tablespoon of cooking oil. Carefully place the ramen patties in the skillet. Cook until golden brown and crispy on both sides, about 3-4 minutes per side. Be patient, this takes a little longer than it looks!
- 6. **Assemble the Burger:** Lightly toast your burger buns (optional, but it adds a nice touch). Place a ramen patty on the bottom bun. Top with the seared bok choy. Add any other desired condiments (think sriracha mayo, teriyaki, or even a spicy kimchi!). Place the top bun on and serve immediately. Enjoy!
📝 Notes
- For best results, use fresh, high-quality ingredients. Don’t be afraid to experiment with the condiment additions!
🍎 Nutrition
Calories: 550 kcal
Protein: 20g
Fat: 25g
Carbohydrates: 60g
Fiber: 5g
Calcium: 50mg
