📖 Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Trust me, this will save you a headache later!
2. In a saucepan, combine the figs, honey, water, and lemon juice. Bring to a simmer over medium heat. Let it simmer for about 10-12 minutes, until the figs are soft and plump. Keep an eye on them – you don't want them burning!
3. Remove the saucepan from the heat and let the fig mixture cool slightly for around 5 minutes. This helps to thicken the syrup. Its okay to be patient here.
4. Transfer the fig mixture to a food processor (if using) and pulse a few times until you reach your desired consistency. If you prefer a chunkier texture, just mash them with a fork. I kinda like the rustic feel of mashed figs, you know?
5. In a mixing bowl, combine the flax seeds, oats, chopped nuts, and any spices you might be adding. Mix well to combine everything evenly.
6. Pour the fig mixture over the dry ingredients. Stir until everything is well coated. Make sure there aren't any dry patches; you want every bite to be flavorful!
7. Spread the mixture evenly onto the prepared baking sheet. Press down firmly to create a compact layer. Use the back of a spoon or your hands to get it nice and even.
8. Bake for 20-25 minutes, or until the edges are golden brown. The center should still be a little soft, but don't worry, it will firm up as it cools. Just keep a close look!
9. Remove from the oven and let it cool completely on the baking sheet. This is crucial! If you try to cut it while it's still warm, it will fall apart. It requires the willpower, I know.
10. Once cooled, cut into squares or bars. Store in an airtight container. Now, enjoy your Prepared Figs & Flax-Seed Fiesta!