📖 Instructions

1. Start by cooking the rice according to package directions. If you're using a rice cooker, even better – just set it and forget it! Fluff with a fork once it's done and set aside. A lil tip: I sometimes add a bay leaf to the rice cooker for extra flavor. Don't forget to remove it before serving!
2. While the rice is cooking, prepare the black beans. If using canned, rinse them thoroughly under cold water to remove excess sodium. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and cook until they're softened. This usually takes about 5-7 minutes. Next, stir in the minced garlic, chili powder, cumin, oregano, and salt. Cook for another minute until fragrant. Add the black beans and vegetable broth to the skillet. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until the beans have thickened slightly and the flavors have melded together.
3. Prepare your toppings! Dice the avocado, chop the cilantro, shred the cheese (if using), and cut the lime into wedges. Having everything ready to go makes assembling the bowls so much easier. Plus, it looks gorgeous!
4. Now for the fun part: assembling the bowls! In each bowl, layer a base of cooked rice, followed by a generous serving of the black bean mixture. Top with your favorite toppings – avocado, cilantro, cheese, sour cream (if desired), and a squeeze of lime juice. Get creative and add whatever else you like! Maybe some pickled onions? Or some crumbled tortilla chips for crunch?
5. Serve immediately and enjoy your delicious and healthy Black Bean Burrito Bowls!