📖 Instructions

1. Sear the chicken (Optional): In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear each side for 2-3 minutes until lightly browned. This step adds flavor and texture but can be skipped for convenience. Don't overcrowd the pan; sear in batches if necessary.
2. Prepare the beans: If using dried beans, rinse them thoroughly. No pre-soaking is required for this recipe! Just make sure to check for any debris.
3. Chop the vegetables: Dice the onion, jalapeño (remove seeds for less heat), and mince the garlic. This is crucial for even cooking and flavor distribution.
4. Combine Ingredients in Slow Cooker: In the slow cooker, combine the seared chicken (or raw chicken, if skipping the searing step), diced onion, minced garlic, jalapeño, great Northern beans (or cannellini beans), chicken broth, salsa verde, cumin, oregano, and salt. Stir well to ensure everything is mixed evenly.
5. Cook on Low or High: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and easily shreddable. Check occasionally to make sure it isn't drying out – add a little more broth if needed. A little extra liquid never hurt anyone. Its all about preference!
6. Shred the chicken: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
7. Add the finishing touches: Stir in the frozen corn and heavy cream (or sour cream). Cook for an additional 15-20 minutes, or until the corn is heated through and the cream is well combined. Taste and adjust seasonings as needed. I usually add a pinch more salt and pepper. But then again, I'm a little weird.
8. Serve and Garnish: Ladle the chili into bowls. Garnish with your favorite toppings such as shredded Monterey Jack cheese, a dollop of sour cream or Greek yogurt, fresh cilantro, and avocado slices. A squeeze of lime juice adds a nice touch!
9. Enjoy: Serve hot with cornbread or tortilla chips for a complete meal. Trust me, your family will thank you!