📖 Instructions

1. First, gather your fruit. I usually head to the farmer's market—nothing beats fresh, seasonal fruit! Wash everything thoroughly. We're talking super-clean, like you're about to eat it straight off the vine.
2. Next, chop up your fruit into bite-sized pieces. Roughly 1-1.5 inch chunks work perfectly. Remember, consistency isn't key here. A mix of sizes adds to the fun! (Unless, of course, you're a bit of a perfectionist; then go ahead and make them all uniform.)
3. Now for the fun part: assembling the kebabs! Start by threading a piece of fruit onto each skewer. I like to alternate colors and types of fruit for visual appeal. Plus, it makes them look super fancy and Instagram-worthy! It’s all about the presentation, people.
4. Once you've created your fruit masterpieces, give them a final check. Make sure there are no loose pieces that might fall off, especially if you plan on grilling or transporting them. If you’re using bamboo skewers, you might want to soak them for a while first.
5. You're all done! Seriously, that was it! Serve immediately and enjoy. These fruit kebabs are perfect for picnics, parties, or a healthy snack any time of day. They're also awesome for kids—I know mine love helping with the preparation and then gobbling them all up!