📖 Instructions

1. First things first, let's prep those strawberries. Wash them thoroughly and pat them dry. Remove the green tops, then slice them in half or into quarters, depending on their size. My tip? Bigger strawberries, bigger slices, they look more impressive.
2. Next, gather the rest of your fruit. If using kiwi, peel and slice. If you're using pineapple (which adds a lovely zing!), peel and dice it into bite-sized pieces. Bananas are great too – but slice them just before assembling to prevent browning. (Trust me on this one!)
3. Now comes the fun part – assembling the kebabs! This is where you get to be creative and make them look beautiful. I like to alternate colors and textures for an eye-catching effect. So, maybe start with a strawberry half, follow with a pineapple chunk, then a kiwi slice... you get the idea.
4. Once you've created your colorful patterns, arrange the kebabs on a serving platter or directly in small cups. This looks adorable for a party or a family gathering. It even looks kinda fancy, if I do say so myself.
5. If you're serving them immediately, thats great! If you're making these ahead of time, cover the kebabs loosely with plastic wrap and refrigerate them until you're ready to serve them. Don't let them sit for ages though, because the fruit will get soggy and less tasty.
6. Serve, enjoy, and feel free to share your stunning creations on social media. Use #StrawberrySplashKebabs! (I wanna see them, honest!)