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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, folks, let's talk mini pizzas! I mean, who doesn't love pizza? I recently stumbled upon this idea while rummaging through my fridge. I had a lonely package of English muffins, some leftover pizza sauce, and a bunch of random toppings. Thus, a culinary masterpiece was born! These are incredibly easy, quick to make, super tasty, and really fun. Perfect for a quick lunch, a fun party snack, or even a cute after-school treat. This recipe takes only a few minutes to put together and is unbelievably adaptable to whatever ingredients you have lying around.
This is great because it's super adaptable to whatever you have on hand. Feel free to use any combination of toppings that strikes your fancy; I've had some wildly successful experiments (and a couple of failures, let's be honest, cooking is messy). This recipe is a blank canvas for your inner pizza artist! It's a fun recipe, especially for kids! Get them involved in the prep and watch their creativity shine. It is a great way to introduce them to the kitchen!
Required Equipments
- English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, onions, etc.)
- Baking sheet
- Oven
Mini Pizzas on English Muffins: Frequently Asked Questions
Mini Pizzas on English Muffins
These mini pizzas on English muffins are a quick, easy, and incredibly delicious snack or meal. Perfect for busy weeknights or fun gatherings!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is super important for perfectly gooey cheese!
- Lightly toast the English muffins. This adds a nice crunchy base and prevents sogginess. Don't over-toast them though, we don't want charcoal!
- Spread a thin layer of pizza sauce on each muffin half. Don't go overboard; you still want to taste the muffin!
- Sprinkle shredded mozzarella cheese over the sauce. More cheese? Always more cheese, I say!
- Add your desired toppings. Get creative! Pepperoni, mushrooms, olives, peppers – the works!
- Bake for 8-10 minutes, or until the cheese is melted and bubbly. Keep a close eye on them so they don't burn!
- Remove from the oven and let cool slightly before serving. These little guys are seriously addictive, so prepare for the munchies!
- Enjoy your mini pizzas! They’re perfect for a quick meal, a party snack, or even a fun after-school treat. They're also surprisingly satisfying!
📝 Notes
- For extra flavor, try adding a sprinkle of garlic powder or oregano to the sauce.
- If you want extra crispy muffins, you can toast them a bit longer
🍎 Nutrition
Calories: 200kcal
Protein: 5g
Fat: 7g
Carbohydrates: 25g
Fiber: 2g
Calcium: 50mg
