Close-up shot of several mini pizzas with bell peppers and onions, on a rustic wooden surface

Mini pizzas

mini pizzas with bell peppers and onions

By:

Savory Touch

Published:

17 Feb 2025
Close-up shot of several mini pizzas with bell peppers and onions, on a rustic wooden surface
These mini pizzas are perfect for a quick weeknight meal or a fun appetizer for a party. They’re incredibly easy to make and completely customizable to your taste. I got inspired to make these after a particularly disastrous attempt at a large pizza that resembled something resembling a melted cheese volcano, not my proudest culinary moment
A table set with several mini pizzas, alongside a fresh salad
The recipe uses simple ingredients and requires minimal equipment, making it accessible to even beginner cooks. Plus, it's a great way to get kids involved in the kitchen—they love to assemble their own mini pizzas!
Children helping to make mini pizzas

Required Equipments

  • Measuring cups and spoons
  • Mixing bowls (large and small)
  • Pizza stone or baking sheet
  • Rolling pin
  • Pizza cutter or sharp knife

Mini Pizzas with Bell Peppers and Onions: Frequently Asked Questions

Mini Pizzas with Bell Peppers and Onions

These adorable mini pizzas are packed with flavor and easy to make, perfect for a weeknight dinner or party snack.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 30 minutes

Cook Time: 15 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while it preheats. This is crucial for a crispy crust!
  2. In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Make a well in the center.
  3. In a small bowl, whisk together 1/2 cup of warm water, 2 teaspoons of active dry yeast, and 1 tablespoon of olive oil. Pour this mixture into the well in the flour.
  4. Slowly stir the wet ingredients into the dry ingredients with a fork, until a shaggy dough forms. Then, use your hands to bring it together into a ball. (Don't worry if it's a little sticky!)
  5. Lightly flour a clean surface and turn the dough out onto it. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. It should still be slightly sticky but not unmanageable.
  6. Place the dough ball in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size. This is seriously important; don't skip it!
  7. Once the dough has risen, punch it down gently. Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
  8. Use a cookie cutter or a knife to cut out small circles of dough. Each will be one mini pizza. My friend Sarah says a 3-inch cutter makes perfect mini pizzas
  9. Place the mini pizzas onto the preheated pizza stone or baking sheet. Slightly brush the tops with olive oil.
  10. Spread a thin layer of your favorite pizza sauce onto each mini pizza, leaving a small border for the crust. Sprinkle with mozzarella cheese.
  11. Thinly slice one medium-sized bell pepper and one medium onion. Distribute the veggies evenly over the cheese.
  12. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on them; oven temperatures vary!
  13. Once baked, remove the mini pizzas from the oven and let them cool for a few minutes before serving. Enjoy! (Maybe with a salad? I'm feeling healthy today!)

📝 Notes

  • For extra flavor, you could add some Italian seasoning to the dough.
  • Feel free to experiment with other pizza toppings such as mushrooms, olives, or pepperoni.
  • If you want to make it easier, you can purchase pre-made pizza dough

🍎 Nutrition

Calories: 250 kcal

Protein: 8 g

Fat: 8 g

Carbohydrates: 30 g

Fiber: 2 g

Calcium: 200 mg

The best things in life are homemade—and delicious!

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