📖 Instructions

1. First, rinse one cup of red lentils under cold water until the water runs clear. This helps remove any impurities and prevents them from getting gritty. Set aside.
2. Next, in your medium saucepan, combine the rinsed lentils with 2 cups of water or vegetable broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the lentils are tender but not mushy. Stir occasionally to prevent sticking.
3. While the lentils are simmering, prepare the oatmeal. In a separate small bowl, whisk together 1/2 cup rolled oats, 1 cup coconut milk, 1/4 teaspoon salt, and any desired spices (like cinnamon or nutmeg). I like to add a pinch of ginger for a little zing!
4. Once the lentils are cooked, add the oat mixture to the saucepan. Stir well to combine the lentils and oats. Continue to simmer for another 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency. Stir frequently to prevent sticking and burning. If it gets too thick, add a tablespoon of water at a time to reach your perfect consistency.
5. Remove the saucepan from the heat. Taste and adjust seasoning as needed. If you want it sweeter, add a touch of maple syrup or honey. Let it sit for a couple of minutes to thicken slightly.
6. Finally, serve the lentil oatmeal in bowls. Top with your favorite toppings, such as fresh or frozen berries, chopped nuts, seeds, a drizzle of honey or maple syrup, or a dollop of your favorite nut butter. Get creative and make it your own!