📖 Instructions

1. Let’s get started by preheating your oven to 400°F (200°C). This ensures the sweet potatoes roast evenly and get those lovely caramelized edges we're after.
2. While the oven is heating, peel and dice your sweet potatoes into roughly 1-inch cubes. Toss them in a large bowl with 1 tablespoon of olive oil, salt, pepper, and a pinch of cinnamon. The cinnamon adds a warm, cozy flavor that complements the sweet potatoes perfectly.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping halfway through, until they’re tender and slightly browned. Keep an eye on them; nobody likes burnt sweet potatoes!
4. Now, let's move on to the tofu. Press the tofu to remove excess water. This step is crucial for getting that crispy exterior. Wrap the tofu in paper towels and place a heavy object on top (like a cast iron skillet) for about 20-30 minutes. The more water you remove, the crispier it will get.
5. Once the tofu is pressed, cut it into 1-inch cubes. In a separate bowl, whisk together the maple syrup, soy sauce (or tamari for a gluten-free option), rice vinegar, sesame oil, grated ginger, and minced garlic. This glaze is the magic that brings everything together.
6. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Pour the maple glaze over the tofu, ensuring each piece is coated. Let it simmer for 5-7 minutes, or until the glaze has thickened and become sticky.
7. While the tofu is glazing, prepare your favorite grains. Quinoa, brown rice, or even farro work great. Cook according to package instructions. I personally love quinoa for its nutty flavor and high protein content.
8. Now, for the fun part – assembling the bowls! Start with a base of your cooked grains. Add a generous helping of roasted sweet potatoes and maple-glazed tofu. Top with your favorite garnishes like chopped green onions, sesame seeds, and a drizzle of sriracha for a little kick.
9. And there you have it! A delicious, nutritious, and satisfying Maple Glazed Tofu Bowl with Roasted Sweet Potatoes. Enjoy every bite!