📖 Instructions

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. In a bowl, toss the chicken with 1 tablespoon of soy sauce and a pinch of black pepper. Let it marinate for at least 10 minutes. This’ll really let the flavors sink in, trust me.
2. Cook the Grain: Cook the rice, quinoa, or your preferred grain according to package directions. Fluff it with a fork and set aside. I like to use a rice cooker; makes life so much easier. Who has time to watch a pot these days, am I right?
3. Make the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Add water, one tablespoon at a time, until the sauce reaches your desired consistency. Taste and adjust seasonings as needed. Maybe a bit more honey for extra sweetness? Don't be afraid to experiment!
4. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until it’s browned and cooked through, about 5-7 minutes. If you’re using a wok, keep things moving to get that nice char, y'know? Nobody wants pale chicken.
5. Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to package directions. Drain and rinse with cold water. This stops them from sticking together – a trick I learned from my grandma!
6. Assemble the Bowls: Divide the cooked grain and noodles among bowls. Top with the cooked chicken, chopped cucumber, shredded carrots, and chopped peanuts. Drizzle generously with peanut sauce.
7. Garnish and Serve: Sprinkle with chopped cilantro and a squeeze of lime juice. Serve immediately. Because who can wait when it smells this good? Absolutely delicious! One thing; the chicken needs to be cooked well.
8. Enjoy your meal!