Christmas ham

Name: Honey-Garlic-and-Ginger-Glazed-Christmas-Ham
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 servings
Cuisine: Holiday
Ingredients: 8-10 pounds Spiral-cut bone-in ham; 1 cup Honey; 1/2 cup Soy sauce; 4 cloves Minced garlic; 2 tablespoons Fresh ginger, grated; 1/4 cup Brown sugar

honey garlic and ginger glazed christmas ham

By:

Savory Touch

Published:

07 Apr 2025

This recipe isn't just about making a ham; it's about creating a festive centerpiece that’ll wow your friends and family. Imagine the aroma of honey, garlic, and ginger filling your kitchen – pure holiday magic! This year, ditch the store-bought ham and treat yourself (and your tastebuds) to something truly special. Trust me, it’s easier than you think!

I've been making this Honey Garlic and Ginger Glazed Christmas Ham for years, and it's always a massive hit. One Christmas, my uncle – who usually only eats potatoes – went back for thirds! That’s a testament to this glaze’s incredible flavor. This isn’t your grandma’s ham (unless your grandma was a culinary genius, of course!), it's modern and festive.

Required Equipments

Large roasting pan
Meat thermometer
Mixing bowls
Whisk
Basting brush

Honey Garlic and Ginger Glazed Christmas Ham: Frequently Asked Questions

Honey Garlic and Ginger Glazed Christmas Ham

This recipe for a Honey Garlic and Ginger Glazed Christmas Ham will transform your holiday meal. It’s easy to make, unbelievably delicious, and perfect for impressing your guests.

⏳ Yield & Time

Yield: 8-10 servings servings

Preparation Time: 10 minutes

Cook Time: 90 minutes

Total Time: 100 minutes

📖 Instructions

Preheat your oven to 325°F (163°C). Give your oven a good preheat – this is crucial for even cooking.
Place the ham in a large roasting pan. This might seem obvious, but it's a great time to make sure your pan is large enough for the ham to fit comfortably and not be cramped.
Prepare the glaze. In a medium bowl, whisk together the honey, soy sauce, garlic, ginger, and brown sugar. Make sure everything's properly mixed, the brown sugar needs to be fully incorporated.
Score the ham (optional). If your ham has a rind, score it in a crosshatch pattern. This helps the glaze penetrate better and makes the ham look super fancy.
Baste the ham. Generously brush the glaze all over the ham. Get into all the nooks and crannies. Make it look beautiful!
Roast the ham. Place the ham in the preheated oven and roast for approximately 12-15 minutes per pound, or until a meat thermometer inserted into the thickest part registers 145°F (63°C). This part is crucial. Always use a thermometer!
Baste regularly. Every 30 minutes, baste the ham with the remaining glaze. This keeps it moist and adds extra flavor. Don't skimp on the basting – it’s the star of the show.
Rest the ham. Once the ham reaches the correct temperature, remove it from the oven and let it rest, loosely tented with foil, for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Carve and serve. Carve the ham and serve immediately. Enjoy your masterpiece!