This recipe guides you through creating a mouthwatering herb roasted turkey, bursting with flavor and with perfectly crispy skin. It's a Thanksgiving staple, or a perfect Sunday dinner that's sure to impress.
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 180 minutes
Total Time:
Calories: 350
Protein: 30g
Fat: 25g
Carbohydrates: 1g
Fiber: 0g
Calcium: 20mg
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