📖 Instructions

1. First, prepare the zucchini. Wash and dry the zucchini thoroughly. Then, using your chef's knife, trim off the ends and thinly slice the zucchini into half-moons or matchsticks—whichever you prefer! I find half-moons are pretty and elegant, but matchsticks work just as well. Remember to cut carefully; I once sliced myself pretty badly cutting zucchini (don't tell my mother!).
2. Next up, strawberries! Hull the strawberries—remove their green tops—and slice them into quarters or halves depending on their size. Smaller strawberries can be quartered for a better mix of textures and flavors. A quick tip: Wash your berries *before* hulling. This prevents excess water from making your berries soggy. Don't overwash them though, you want to avoid bruising them!
3. Now, let’s make that incredible mint dressing. In a small bowl, whisk together the olive oil, fresh mint leaves (finely chopped—a little rough chopping is ok, no need to be perfect!), honey or maple syrup (depending on your preference), lime juice, salt, and pepper. Taste it as you go to make sure you get the flavor balance you like best. Too sweet? Add a little more lime. Too tart? A touch more honey. It’s all about personal preference, and this is your time to shine!
4. Time to combine everything! Add the prepared zucchini and strawberries to a large bowl. Gently toss them together to mix. If using a salad spinner, give the zucchini a quick spin to remove any excess moisture. This is an optional step; it does help to keep the salad crisper and prevent it from becoming too watery.
5. Finally, gently pour the mint dressing over the salad. Toss it delicately until the zucchini and strawberries are evenly coated with that minty goodness. Try not to overmix it; you still want some lovely texture! Serve immediately or chill for later. Honestly, this salad tastes great either way!
6. Garnish (optional): Before serving, consider adding a few extra fresh mint leaves, a sprinkle of lime zest, or even some toasted slivered almonds for a lovely textural contrast. Get creative! It’s your salad, make it pop!