📖 Instructions

1. In a large bowl, gently combine 1 lb. of fresh strawberries (hulled and sliced) with 1/2 cup of sugar. Gently toss to coat the strawberries evenly.
2. Let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices and soften slightly. Don't rush this part – patience is key!
3. In a small saucepan, heat 1/4 cup of water over medium heat. Once simmering, add 1/4 cup of sugar. Stir until the sugar is completely dissolved. This will create a simple syrup.
4. Remove the syrup from the heat and let it cool completely. You want it to be at room temperature before you mix it with the yogurt, otherwise you might end up with a curdled mess!
5. In a separate bowl, whisk together 1 cup of plain yogurt with 1 teaspoon of vanilla extract until smooth and creamy. Adding a pinch of salt here can really elevate the flavors – trust me on this one!
6. Once the simple syrup has cooled, slowly pour it into the yogurt mixture while continuously whisking. This gradual addition will help to prevent the yogurt from curdling.
7. Gently fold the macerated strawberries into the yogurt mixture. Be careful not to overmix; you want to retain the strawberries' shape and texture.
8. Chop 1/4 cup of fresh mint leaves finely. If you're feeling adventurous you could add a few lemon zest shavings here, it’s amazing!
9. Add the chopped mint to the salad and gently stir to combine. Taste and adjust the sweetness if needed by adding a little more sugar.
10. Transfer the Strawberry Enchantment Salad to a serving bowl. Chill for at least 30 minutes before serving to allow the flavors to meld. This part is totally up to you, but its best chilled.
11. Garnish with a few extra mint leaves and fresh strawberry slices before serving. Enjoy your delightful creation! You deserve it!