This is not your average summer salad. Not by a long shot. This is a marriage of sweet and savory heaven. Picture perfectly charred corn, bursting with smoky sweetness, paired with lush, golden-colored peaches. The hint of red onion gives just the right kick, all held together in a creamy honey-mustard dressing that will serenade your taste buds. It's the sort of salad that's great for a weeknight supper, a barbecue in the garden, or even a fancy picnic in the park. I've cooked this salad countless times, always tweaking the ingredients slightly each time, and it's actually one of my favorite summer dishes. It's ridiculously easy, there are minimal ingredients and it takes mere minutes. What's not to adore?
I created this recipe a couple of summers back, following a rather disappointing salad experience at a local eatery. Their corn was stale, the peaches were flavorless, and the dressing was from a bottle. That was it. It was the day I decided to create the world's best grilled corn and peach salad. I began to experiment with various grilling methods, various honeys, and all the mustards I could get my hands on. And what you have before you is this incredible, full-of-flavor salad; the ultimate combination of sweet, smoky, tangy, and creamy. You'll be enjoying it all summer! Seriously, it is that good. So go ahead and impress your friends and family with this incredible masterpiece!
Required Equipments
- Grill
- Large bowl
- Whisk
- Chef's knife
- Cutting board
Grilled Corn and Peach Salad with Honey Mustard Dressing: Frequently Asked Questions
Grilled Corn and Peach Salad with Honey Mustard Dressing
This vibrant Grilled Corn and Peach Salad is a summer sensation! Sweet grilled corn and juicy peaches are tossed with a tangy honey-mustard dressing and fresh herbs for a delightful flavor combination.
ā³ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
š½ Ingredients
š Instructions
- First things first, letās get that corn ready. If you're using corn on the cob, shuck it ā and I mean really shuck those silks off completely. You don't want any stray hairs getting into your salad. If using frozen corn, just thaw it completely and proceed to the next step.
- Now, fire up your grill! Preheat it to medium heat. Lightly oil the grill grates to prevent sticking. If you're not a grill pro, don't fret! You can cook this on a stove top in a large skillet, over medium heat.
- Gently place the corn on the hot grill grates, turning every few minutes, until itās nicely charred and tender, about 10-12 minutes for corn on the cob or 8-10 minutes for frozen corn. Listen to that satisfying sizzle!
- While the corn is grilling, wash and slice those gorgeous peaches. I like to cut them into bite-sized wedges. It just makes the salad more enjoyable to eat, dontcha think? Don't overthink this step, it's peaches! Just cut 'em up!
- Once the corn is perfectly grilled, let it cool slightly before cutting the kernels off the cob. Or, if you used frozen corn, just give it a quick stir.
- In a large bowl, combine the grilled corn, sliced peaches, red onion (thinly sliced, of course), and fresh basil leaves. Toss gently to combine ā you don't want to mush those peaches or break the corn kernels.
- Now for the star of the show - the dressing! In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper. Taste it and adjust the seasonings to your liking. Sometimes, a pinch more salt or a dash more honey can make all the difference!
- Drizzle the honey-mustard dressing over the salad. Again, toss gently to coat everything evenly. We want every ingredient to get some of that delicious dressing.
- Give your culinary masterpiece a final taste test. Need more honey? More pep? Just add it in! The beauty of home cooking is the ability to tailor it to your palate.
- Serve immediately and enjoy! This Grilled Corn and Peach Salad is best enjoyed fresh, but it will keep in the fridge for a couple daysā¦ if it lasts that long!
š Notes
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- If using frozen corn, adjust the grilling time accordingly.
- Feel free to adjust the amount of dressing to your liking.
š Nutrition
Calories: 250
Protein: 5g
Fat: 10g
Carbohydrates: 40g
Fiber: 5g
Calcium: 20mg
