📖 Instructions

1. First things first, let's get those black beans cooking! Combine 1 cup of dried black beans (or 2 cups canned, rinsed), 4 cups of water, 1 teaspoon of cumin, and a pinch of salt in a pot. Bring to a boil, then reduce heat and simmer for at least an hour, or until the beans are tender. I usually add a bay leaf too, it brings a nice subtle flavor to the beans. Remember to check for doneness--you don't want them to turn into mush! If they are starting to get mushy, take them off the heat immediately!
2. Now, onto the star of the show: the corn! Preheat your grill or grill pan to medium-high heat. Shuck 4 ears of fresh corn. Once the grill is good and hot, place the corn on the grill, turning occasionally, until the kernels are nicely charred and slightly tender—about 8-10 minutes. Tip: I like to soak my corn in water for about 15-20 mins before grilling. Trust me, it makes a HUGE difference in the taste!
3. Once the corn is done, let it cool slightly, then cut the kernels off the cob. Set aside. I usually grab a big mixing bowl and place the corn and the cooked black beans in it. Then I grab a fork and gently mash the beans so they're not completely smooth but still have some texture. Don't worry if you have some whole beans.
4. In the same mixing bowl, stir in 1/4 cup of chopped cilantro, 2 tablespoons of lime juice, 1/4 teaspoon of chili powder, and salt and pepper to taste. I almost always add more chili powder, it really depends on your taste! Give it all a good mix. Mmm, smells good already!
5. Warm your tortillas. You can do this a few different ways: on a dry skillet over medium heat, in the microwave wrapped in a damp paper towel, or even on the grill for extra smoky flavor! Get them nice and pliable.
6. Now comes the best part: assembling your tacos! Spoon the corn and black bean mixture into your tortillas. Add your favorite toppings: I love a dollop of sour cream or greek yogurt, some shredded cheese and hot sauce for extra zest. If you want to add some avocado, feel free to add some thin slices to your masterpiece.
7. Take a bite, and enjoy your delicious grilled corn and black bean tacos. Seriously, you have created something awesome! I hope you feel happy with your creation. I bet it tastes awesome. I know I would feel happy eating these!