This isn't just your average watermelon salad; it's a symphony of summer flavors! Sweet watermelon and juicy blueberries are perfectly balanced by the bright, tangy notes of fresh lemon. It's incredibly easy to makeāno fancy techniques requiredābut the result is unbelievably delicious and refreshing. Perfect for a hot summer day or a light lunch. This recipe will change how you think about watermelon salads, I promise!
I first encountered a recipe similar to this one on a sweltering summer day during a family picnic. It was a revelation! Everything about it was so simple but so satisfying. The sweetness of the melon, the burst of juicy blueberries, the tartness of lemonā¦ it was the perfect way to beat the heat. I've tinkered with it over the years, adding my own personal touch, and this is the version I'm most proud of and excited to share with you!
Required Equipments
- Large bowl
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Serving bowl
Watermelon Salad with Blueberry and Lemon: Frequently Asked Questions
Watermelon Salad with Blueberry and Lemon
A refreshing summer salad featuring the sweetness of watermelon, the tartness of lemon, and the juicy burst of blueberries. Easy to make and incredibly delicious!
ā³ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
š½ Ingredients
š Instructions
- First, we're going to prep the watermelon. Cut the watermelon in half, then slice away the rind. Next, cut the watermelon into bite-sized cubes. Try to keep them somewhat uniform. (About 1 inch cubes are ideal)
- Now, grab your blueberries. If they're frozen, make sure to let them thaw completely. If they're fresh, gently rinse them under cool water and set them aside.
- Time for the lemon. Zest the lemon first - we want all that citrusy goodness! Set the zest aside. Now, juice the lemon. You'll want about 2 tablespoons of fresh lemon juice for this recipe. (If your lemons aren't very juicy, you might need another half one)
- Get your large bowl. Gently toss the watermelon cubes and blueberries together. Add the lemon zest and lemon juice. Give it all a good, gentle stir to combine the flavors.
- Taste test time! Does it need a little more lemon? A bit more sweetness? Now's the chance to adjust the flavors to make it *perfectly* you. Taste and adjust as needed. Maybe add a pinch of salt, just to bring everything together.
- Finally, we're going to serve this beauty up. Gently transfer it to a serving bowl. If you want, add a few extra blueberries and a sprinkle of lemon zest for garnish. And there you have it! A refreshing and delicious Watermelon Salad with Blueberry and Lemon!
š Notes
- For extra flavor, try adding a pinch of sea salt.
- This salad is best served immediately, but leftovers will keep for 1-2 days in the refrigerator.
- Feel free to adjust the amount of lemon juice to your liking. Some people prefer it more tart than others!
š Nutrition
Calories: 150kcal
Protein: 2g
Fat: 1g
Carbohydrates: 35g
Fiber: 1g
Calcium: 10mg
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