Grilled corn, oh grilled corn...it's more than just a summertime staple; it's a blank canvas waiting for flavor! And what better way to jazz it up than with a vibrant, garlicky, homemade pesto made from fresh garlic scapes? If you've never tried garlic scapes, oh boy, you're in for a treat. They have this mild, kinda green garlic flavor that's just perfect for pesto. I first had grilled corn like this at a potluck last summer, and I just had to get the recipe!
This recipe is super simple but the flavors are out of this world. The sweetness of the grilled corn combined with the pungent garlic scape pesto is a match made in culinary heaven. It's an easy way to take a simple summer side dish and turn it into something kinda special, ya know? Plus, making your own pesto is way easier than you might think. Forget the store-bought stuff – this homemade version is bursting with fresh flavor. If you are new to grilling, I recommend you to find a beginner's tutorial before trying to replicate this recipe.
So, fire up that grill (or use a grill pan inside, if the weather isn't cooperating), grab some fresh corn, and let's make some magic happen! I promise, this Grilled Corn with Garlic Scape Pesto will become your new favorite summer side dish. It's perfect for backyard barbecues, picnics, or just a simple weeknight dinner. Prepare for your family to start requesting this for every meal!
Required Equipments
- Grill
- Food processor
- Large bowl
- Small bowl
- Tongs
- Pastry brush
Grilled Corn with Garlic Scape Pesto: Frequently Asked Questions
Grilled Corn with Garlic Scape Pesto
Elevate your summer grilling with this Grilled Corn with Garlic Scape Pesto recipe! Sweet grilled corn is slathered in a flavorful, homemade pesto made with fresh garlic scapes, Parmesan cheese, and pine nuts for a side dish that's bursting with flavor.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, lets get the corn ready. Gently peel back the husks of the corn, but don't detach them completely from the base. Remove the silk (those stringy bits) from each ear of corn. Once cleaned, pull the husks back up around the corn and soak the ears in cold water for at least 30 minutes. This helps prevent the husks from burning on the grill. This soaking step is so important I cannot stress this enought, you do not wanna skip it.
- While the corn is soaking, prepare the garlic scape pesto. Roughly chop the garlic scapes and add them to a food processor. Add the pine nuts, Parmesan cheese, lemon juice, and salt. Process until finely chopped. Slowly drizzle in the olive oil while the food processor is running, until a smooth pesto forms. Taste and adjust seasoning as needed.
- Preheat your grill to medium heat. Remove the corn from the water and shake off any excess. Place the corn on the grill, arranging them so the husks don't directly touch the flames (this helps prevent flare-ups).
- Grill the corn for about 15-20 minutes, turning occasionally, until the husks are lightly charred and the corn is cooked through. You can test for doneness by carefully peeling back the husks and piercing a kernel with a fork. It should be tender and juicy.
- Once the corn is grilled, remove it from the grill and let it cool slightly. Carefully peel back the husks completely. Generously brush the garlic scape pesto all over the grilled corn.
- Garnish with a sprinkle of extra Parmesan cheese and a squeeze of lemon juice, if desired. Serve immediately and enjoy!
📝 Notes
🍎 Nutrition
Calories: 250 kcal
Protein: 6g
Fat: 12g
Carbohydrates: 30g
Fiber: 4g
Calcium: 50mg
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