📖 Instructions

1. Get that grill screaming hot: Preheat your grill to medium-high heat. You want those kernels to get a nice char, so don't be shy!
2. Shuck and oil: Shuck the corn, removing all the silk. Lightly brush the corn with olive oil. This helps with the grilling and flavor.
3. Grill the corn: Place the corn on the grill and cook, turning occasionally, until the kernels are lightly charred and tender. This usually takes about 8-12 minutes. Keep a close eye; those sugars can burn fast!
4. Cool the corn: Remove the corn from the grill and let it cool slightly. Once cool enough to handle, cut the kernels off the cob. A bundt cake pan is your freind, the hole in the middle makes it easier to stand the corn up whilst you hack off the kernels.
5. Cook the edamame: If using frozen edamame, cook it according to the package directions. Usually, it's a quick boil for about 5 minutes, or you can microwave it. Drain well. Nobody likes a soggy salad.
6. Prep the veggies: Dice the red onion and bell pepper into small, bite-sized pieces. Roughly chop the cilantro. Get it all ready to go – mise en place is key!
7. Make the dressing: In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce (or tamari), ginger, honey (or maple syrup), and red pepper flakes. Taste and adjust seasonings as needed. This is where you make it YOUR dressing.
8. Combine everything: In a large bowl, combine the grilled corn kernels, cooked edamame, diced red onion, diced bell pepper, and chopped cilantro.
9. Dress the salad: Pour the sesame ginger dressing over the salad and toss gently to combine. Make sure everything is nicely coated, but don't overdo it. You don't want it swimming in dressing.
10. Let it sit (optional): For the best flavor, let the salad sit for about 15-20 minutes before serving. This allows the flavors to meld together. But if you're hungry, dig in right away! I always sneak a bite...
11. Garnish and serve: Garnish with extra sesame seeds and a sprinkle of red pepper flakes, if desired. Serve chilled or at room temperature. This salad is fantastic on its own, or as a side dish to grilled chicken or fish.