Picture this: It's a chilly evening, maybe a light snow is falling outside, and you're curled up by the fireplace with a mug of something warm and comforting. That's the feeling I wanted to capture with this Brown Butter Sage Hot Chocolate. It’s more than just a drink; it's an experience. I remember one time, my sister came back home after a rough day at work. So, I asked her what was wrong, and made this for her as she told me she was having a rough day. Seeing her face glow after drinking the hot chocolate made my day better.
Browning the butter might sound intimidating, but trust me, it's worth the extra step. It adds a depth of flavor that you simply can't get any other way. The nutty, caramel-like notes of the browned butter combined with the earthy aroma of sage and the richness of dark chocolate create a symphony of flavors that will dance on your taste buds. This drink is my go-to whenever I need a little pick-me-up or want to impress guests. If you ask me, it's the perfect blend of cozy and sophisticated.
Required Equipments
- Saucepan
- Whisk
- Mug
- Small skillet
- Measuring cups and spoons
Brown Butter Sage Hot Chocolate: A Cozy Winter Delight: Frequently Asked Questions
Brown Butter Sage Hot Chocolate: A Cozy Winter Delight
Indulge in a decadent Brown Butter Sage Hot Chocolate, a rich and aromatic beverage that combines the nutty flavors of browned butter with the earthy notes of sage for a truly unique and comforting experience.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's get that butter browned. Place the butter in a small skillet over medium heat. As it melts, it will foam and sizzle. Keep a close eye on it! Once the milk solids at the bottom of the pan turn a nutty brown and it smells wonderfully fragrant (about 5-7 minutes), remove the pan from the heat immediately. Don't let it burn! Pour the browned butter into a heatproof bowl, scraping all those delicious browned bits along with it. Let it cool slightly.
- Now, infuse that beautiful browned butter with sage. Add the fresh sage leaves to the slightly cooled browned butter. Let them steep for about 10-15 minutes. This will allow the sage's aromatic oils to meld with the butter, creating a truly special flavor profile. Remove the sage leaves; discard them or use them as a garnish later.
- In a saucepan, combine the milk and sugar. Warm the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. You don't want it to boil, just a gentle simmer.
- Add the chocolate! Break the chocolate into smaller pieces and add it to the warm milk mixture. Whisk constantly until the chocolate is fully melted and the mixture is smooth and glossy. This might take a few minutes, so be patient and keep whisking to prevent scorching.
- Pour in the browned butter and sage infusion. Gently whisk to combine all the ingredients until you have a harmonious blend of flavors. The hot chocolate should be rich, smooth, and incredibly aromatic.
- Finally, it's time to serve. Pour the brown butter sage hot chocolate into your favorite mug. Top with whipped cream, marshmallows, a sprinkle of nutmeg, or any other toppings you like. The possibilities are endless!
- Optional: Garnish with a fresh sage leaf for an elegant touch.
📝 Notes
- For an extra touch of decadence, try adding a splash of vanilla extract or a pinch of sea salt.
- Adjust the amount of sugar to your taste.
- If you don't have fresh sage, you can use a pinch of dried sage, but the flavor won't be quite as vibrant.
🍎 Nutrition
Calories: 350 kcal
Protein: 6 g
Fat: 25 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 90 mg
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