This recipe combines the comforting warmth of hot chocolate with the sweet, summery taste of peaches. It’s the perfect cozy drink for a chilly evening or a delightful treat any time of year. I first came up with this recipe on a whim one blustery Tuesday. I was feeling really down in the dumps, and I figured a sweet treat would brighten things up a bit. This peach hot chocolate did just the trick! I was so happy that I had a way to improve my mood, it's something that I never forget.
Making the peach syrup is incredibly straightforward, and it’s a great way to use up any ripe peaches you might have on hand. The hot chocolate itself is equally easy to prepare, requiring only a few basic ingredients. I’m particularly partial to using dark chocolate because the flavour is so rich and intense but this recipe is quite forgiving, so feel free to use whatever type you enjoy most. Just make sure your chocolate is high quality, it truly makes a difference!
Required Equipments
- Small saucepan
- Whisk
- Measuring cups and spoons
- Small bowl
- Jar for storage
Hot Chocolate with Peach Syrup: Frequently Asked Questions
Hot Chocolate with Peach Syrup
Indulge in a delightful twist on classic hot chocolate with this easy recipe featuring homemade peach syrup. Perfect for a cozy night in!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let’s make the peach syrup. It’s super easy! Roughly chop about 3 ripe peaches (or about 2 cups of chopped peaches). Add them to a small saucepan along with 1/2 cup of water and 1/2 cup of sugar. Bring this to a simmer over medium heat, stirring occasionally. Once the sugar dissolves and the peaches soften (about 10 minutes), use a potato masher to slightly crush the peaches. Then, if you are feeling fancy, use a fine mesh sieve or cheesecloth to strain out any solids. You should have a lovely, syrupy peach concoction. Set this aside to cool. Oops, I forgot to mention...wash your peaches first!
- Now for the decadent hot chocolate. In a small saucepan, combine 1 cup of milk (any kind will do – but almond milk is divine!) with 2 ounces of chopped dark chocolate. I love using a good quality dark chocolate for this, but you do you. Heat this over low heat, whisking constantly until the chocolate is completely melted and the mixture is smooth and warm. Don’t let it boil! We don't want to scald the milk, that's not nice at all.
- Once your chocolate is melted, it's time for the magic! Stir in about 2 tablespoons of your peach syrup into your hot chocolate. Taste it, feel it, get lost in it! If you want it sweeter, add more syrup to your taste. If you want it less sweet, well then, you’re my hero. Once you’ve reached your hot chocolate nirvana, pour it into your favorite mug. Top it with a dollop of whipped cream or some extra peach slices, if you’re feeling extra fancy. And there you have it! A dreamy glass of peachy hot chocolate, ready to warm your soul.
- Pro-Tip: For an extra touch of decadence, try adding a pinch of cinnamon or a dash of orange extract to your hot chocolate. You can also experiment with different types of milk for different flavour profiles. Coconut milk? Why not?
📝 Notes
- Feel free to adjust the amount of peach syrup to your liking.
- For a richer flavor, use high-quality dark chocolate.
- Garnish with whipped cream or extra peach slices for an extra special touch
🍎 Nutrition
Calories: 300 kcal
Protein: 6 g
Fat: 15 g
Carbohydrates: 40 g
Fiber: 3 g
Calcium: 100 mg
