Hey there, chocolate lovers! Let’s talk about the ultimate cozy beverage that is perfect for a chilly evening or a lazy afternoon. We’re diving into the delightful world of Rocky Road Hot Chocolate! I have to tell you, a good friend of mine, Sarah, introduced me to a similar recipe during a weekend getaway to the cabin in the woods. We spent hours chatting and sipping hot chocolate by the fire. That experience inspired this particular recipe, which I’ve tweaked and perfected over time.
This is not your average hot chocolate. This recipe is an explosion of flavors and textures— the rich, intensely chocolatey base, the gooey marshmallows, and the crunchy almonds— it's a symphony of taste that will warm you from the inside out. Trust me, this isn't just a drink. It’s an experience. It's self-care in a mug! Think about it. What’s better than a rich, decadent treat that can calm your nerves after a stressful day?
I've created this recipe for different serving sizes, so you can adjust it to your needs— whether you're having a quiet night in or hosting a cozy gathering with friends. I’ve even included troubleshooting tips along the way. Because sometimes, even the simplest recipes can throw a curveball. Don’t worry; I’ve got your back.
Required Equipments
- Large saucepan
- Whisk
- Measuring cups and spoons
- Small bowls
- Mugs
Rocky Road Hot Chocolate with Marshmallows and Almonds: Frequently Asked Questions
Rocky Road Hot Chocolate with Marshmallows and Almonds
Indulge in the ultimate cozy treat: a rich, decadent Rocky Road Hot Chocolate packed with marshmallows and crunchy almonds! This easy recipe is perfect for chilly nights or a special treat.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, grab your large saucepan and pour in 4 cups of milk (dairy or non-dairy, your call!).
- Now, let's add the chocolate! Chuck in 1 cup of semi-sweet chocolate chips, or chop up 100g of your favorite chocolate bar. Oh, and don’t forget about 1/4 cup of unsweetened cocoa powder for extra chocolatey goodness!
- Next, measure out 1/4 cup of sugar (or to your taste. Sweet tooth? Add a bit more!). A pinch of salt enhances the flavors, so add that too!
- Give it all a good whisk until the chocolate and sugar are completely dissolved and smooth. Don’t rush this part; you want a smooth, luscious texture.
- Now, turn the heat on low and let the mixture gently warm. Keep a close eye on it and stir regularly to prevent sticking or burning. You don’t want to boil it; just heat it until it’s deliciously warm and steamy.
- Once warmed through, it’s time for the fun part—adding those amazing toppings! Gently stir in 1/2 cup of mini marshmallows, 1/4 cup of chopped almonds, and, if you’re feeling adventurous, a teaspoon of vanilla extract. The vanilla adds an amazing, subtle sweetness.
- Pour your creation into your favorite mugs. I like to use big, cozy mugs. It feels extra special that way.
- Garnish with an extra sprinkle of cocoa powder, a few more marshmallows, or even a few chocolate shavings for an extra touch of decadence. You can even add a dollop of whipped cream! I’ve been known to do that...
- Now, sit back, relax, and savor that incredible mug of Rocky Road Hot Chocolate. Don't forget to take a picture to share on Instagram. It’s too beautiful not to share!
📝 Notes
- Adjust sugar to your preference.
- Use dark chocolate for a more intense flavor.
- Feel free to add other nuts or toppings!
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 10g
Carbohydrates: 30g
Fiber: 2g
Calcium: 100mg
