📖 Instructions

1. Prepare Your Dipping Ingredients: Wash and dry your favorite fruits. Cut them into bite-sized pieces. Arrange the fruits, marshmallows, pretzels, and any other dippers in small bowls around your fondue pot.
2. Melt the Butter: In a saucepan over low heat, melt the unsalted butter. This helps to give the fondue a smoother texture and prevents scorching.
3. Add the Cream: Pour in the heavy cream and stir gently until the butter and cream are well combined and warm. Do not boil the mixture.
4. Incorporate Chocolate: Break the semi-sweet chocolate and dark chocolate into small pieces. Add them to the saucepan with the butter and cream mixture. Keep the heat low and stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. Don't rush this step; patience is key!
5. Stir in Vanilla and Salt: Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. The vanilla enhances the chocolate flavor, and the salt balances the sweetness.
6. Transfer to Fondue Pot: Pour the melted chocolate fondue into your fondue pot. If using an electric fondue pot, set it to the lowest heat setting to keep the fondue warm without burning. If using a traditional fondue pot with a candle or fuel burner, ensure the flame is low and steady.
7. Serve and Enjoy: Provide fondue forks for dipping. Instruct your guests to spear their desired dippers and swirl them in the chocolate until well coated. Enjoy immediately! Encourage everyone to try different combinations of dippers to find their favorite.
8. Maintain the Fondue: As the fondue sits, it may thicken slightly. If this happens, stir in a tablespoon or two of warm heavy cream to restore its smooth consistency. Be sure to monitor the heat to prevent burning. If you see any signs of scorching, reduce the heat immediately.
9. Clean Up: Once you’re done, let the fondue cool slightly before discarding any remaining chocolate or washing the fondue pot. Soaking the pot in hot, soapy water will help remove any stubborn chocolate residue. This's a bit of a messy job, but it's worth it.