📖 Instructions

1. Gather Your Equipments: Ensure you have a double boiler (or a heatproof bowl and saucepan), whisk, spatula, fondue pot, fondue forks, and a serving platter ready. This makes the whole process smoother.
2. Chop the Chocolate: Finely chop the chocolate into small, even pieces. This ensures it melts evenly and prevents burning. Set aside about two-thirds of the chocolate for now, keep one-third aside for later use.
3. Combine Cream and Flavorings: In the double boiler or heatproof bowl, combine the heavy cream, vanilla extract, and a pinch of salt. If using liqueur, hold off on adding it just yet.
4. Melt the Chocolate: Place the double boiler over simmering water (or the heatproof bowl over the saucepan). Make sure the bottom of the bowl doesn't touch the water. Gently melt two-thirds of the chopped chocolate, stirring frequently with a spatula. Maintain a low heat to avoid scorching the chocolate.
5. Achieve Smoothness: As the chocolate begins to melt, stir continuously until it's smooth and glossy. If it seems too thick, add a tablespoon of warm cream at a time until you reach the desired consistency.
6. Incorporate the Remaining Chocolate: Once the initial batch of chocolate is fully melted, gradually stir in the remaining chopped chocolate. This technique is called 'tempering' and helps maintain a smooth and shiny fondue.
7. Add Liqueur (Optional): If you're using a liqueur, gently stir it into the melted chocolate. Be cautious not to add too much, as it can thin the fondue.
8. Transfer to Fondue Pot: Carefully pour the melted chocolate fondue into your fondue pot. If using an electric pot, set it to the lowest heat setting. For a traditional pot, light the fuel and adjust the flame to keep the fondue warm without burning.
9. Prepare Your Dippers: Arrange your chosen dippers (fruits, marshmallows, cake cubes, pretzels, etc.) on a serving platter. Make sure everything is easily accessible for dipping.
10. Fondue Time! Provide each person with a fondue fork and let the dipping begin! Encourage everyone to enjoy the process and savor the flavors.
11. Maintain Warmth: Throughout the fondue experience, stir the chocolate occasionally to prevent it from settling or forming a skin. If the fondue starts to thicken, add a splash of warm cream to maintain its smooth consistency.