📖 Instructions

1. Begin by preheating your oven to 350°F (175°C). Make sure you give it at least 10-15 minutes to get fully heated. Trust me, it makes a difference!
2. Rinse the lobster tails under cold water and gently pat them dry with paper towels. Removing excess moisture ensures a beautiful sear.
3. In a medium-sized bowl, whisk together 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of cumin, 1/4 teaspoon of cayenne pepper (or less, if you're not a fan of heat!), 1/4 teaspoon of garlic powder, a pinch of salt and a pinch of black pepper. Feel free to use any favorite spices you think might work well!
4. Generously coat the lobster tails with the spice mixture, ensuring each tail is evenly covered. Let them sit for about 10-15 minutes to allow the flavors to meld (get all snuggly).
5. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt completely. Add the lobster tails to the hot skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes per side, until a nice golden-brown crust forms. You want a beautiful color, right?
6. Transfer the seared lobster tails to a baking sheet. If you have extra spice mix left over, feel free to toss the tails in it again for some extra zing.
7. Bake in the preheated oven for 8-10 minutes, or until the lobster meat is opaque and cooked through. Remember, every oven is a little different, so keep an eye on it. A little underdone is better than a dry disaster!
8. Meanwhile, prepare the anniversary toast. In a small bowl, whisk together 1 egg, a splash of milk or cream, a pinch of salt, and a dash of your favorite cinnamon (optional, but delicious!).
9. Dip slices of your favorite bread (I like sourdough, but go for what pleases you!) in the egg mixture, ensuring both sides are coated evenly. Mmm, tasty!
10. Arrange the bread slices on a toast rack and bake them alongside the lobster tails during the last 5 minutes of cooking. Keep an eye on them; you don't want to burn them!
11. Once the lobster tails and toast are cooked, remove them from the oven. Let them rest for a few minutes before serving.
12. Garnish the finished dish with a sprig of fresh parsley, a squeeze of lemon juice (if desired). You could also add a dollop of your favorite mayonnaise! Yum!