Lets be honest, Brussels sprouts dont exactly top everyones list of favorite veggies. I get it. But what if I told you there's a way to make them not only palatable but downright crave-able? One of my cousins, bless her heart, always hated them until she tried this casserole. The secret? Transforming them into a creamy, cheesy, sausage-studded masterpiece. Seriously, this Brussel Sprout and Sausage Casserole might just convert even the most skeptical eaters. My grandmother always said a good meal shared is happiness multiplied.
This isn't your average bland side dish. We're talking perfectly roasted Brussels sprouts, browned sausage, and a rich, decadent cream sauce all baked together into a comforting casserole. A friend of mine once told me about her experience, she was struggling to get her kids to eat their veggies, so she tried this casserole and her kids loved it. Its hearty, flavorful, and surprisingly easy to make. Whether you're looking for a show-stopping dish for your next holiday gathering or a cozy weeknight dinner, this casserole is guaranteed to be a hit. I know that a good dinner is the way to heart.
Now, some folks might shy away from casseroles, thinking they're complicated or outdated. But trust me, this one is a breeze. Plus, it's a great way to use up any leftover sausage you might have hanging around. I accidently bought 2 pounds of sausage one day so I made this casserole and my family was so happy. Think of it as a blank canvas for your culinary creativity. Feel free to experiment with different cheeses, vegetables, or seasonings to make it your own. So, are you ready to turn those humble Brussels sprouts into a dish that everyone will be raving about?
Required Equipments
- 9x13 inch Baking Dish
- Large Skillet
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Cutting Board
- Knife
Brussel Sprout and Sausage Casserole: Frequently Asked Questions
Brussel Sprout and Sausage Casserole
Transform Brussels sprouts into a craveable dish with this creamy, cheesy, sausage-studded casserole. This hearty and flavorful casserole is perfect for holiday gatherings or weeknight dinners.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the Oven: Get started by preheating your oven to 400°F (200°C). This ensures even cooking and helps the Brussels sprouts caramelize beautifully.
- Prepare the Brussels Sprouts: Wash 1.5 pounds of fresh Brussels sprouts. Trim off the ends and remove any yellow or damaged outer leaves. Cut them in half or quarter them, depending on their size, so they're roughly uniform.
- Roast the Brussels Sprouts: Spread the halved Brussels sprouts on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil, sprinkle with salt and pepper. Toss to coat evenly. Roast for 20-25 minutes, or until they're tender-crisp and slightly browned.
- Cook the Sausage: While the Brussels sprouts are roasting, cook 1 pound of sausage in a large skillet over medium heat. Break it up with a spoon as it cooks. Cook until the sausage is browned and cooked through. Drain off any excess grease.
- Make the Cream Sauce: In the same skillet, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux. Slowly whisk in 2 cups of heavy cream and 1 cup of chicken broth. Continue whisking until the sauce is smooth and starts to thicken.
- Add Cheese and Seasoning: Remove the skillet from the heat. Stir in 1 cup of shredded Gruyere cheese (or your favorite cheese blend). Season with salt, pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of nutmeg. Taste and adjust the seasoning as needed.
- Combine Ingredients: In a large mixing bowl, combine the roasted Brussels sprouts, cooked sausage, and cream sauce. Stir gently to combine everything evenly.
- Assemble the Casserole: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
- Add Topping (Optional): If desired, sprinkle the top of the casserole with additional shredded cheese (about 1/2 cup) or breadcrumbs for a crispy topping.
- Bake the Casserole: Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. This allows the sauce to thicken slightly. Serve hot and enjoy this comforting and flavorful dish!
📝 Notes
- For a spicier kick, use hot Italian sausage.
- Feel free to add other vegetables like chopped onions or mushrooms.
- If you don't have Gruyere cheese, you can use cheddar or a blend of cheeses.
🍎 Nutrition
Calories: 450 kcal
Protein: 20g
Fat: 35g
Carbohydrates: 20g
Fiber: 5g
Calcium: 300mg
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