This recipe is my go-to when I want to impress guests or simply treat myself to a comforting, delicious meal. It's surprisingly simple to make, yet the results are unbelievably satisfying. The crispy crackling skin, the tender, juicy meat, and the perfectly roasted potatoes—it's a culinary symphony, if I do say so myself. I even added a lil' secret ingredient... but you'll have to try it to find out!
One time, I made this for a friend's birthday party, and it was a HUGE hit. Everyone raved about the flavor and how juicy the meat was. It's a recipe that always gets compliments, and truthfully, the cooking process itself is quite relaxing; it's perfect for a cozy Sunday afternoon. Trust me on this one--your friends will beg for seconds! I mean, who doesn't love roasted pork?
Required Equipments
- Large roasting pan
- Meat thermometer
- Basting brush
- Kitchen twine (optional)
- Small bowl
Pork Roast: Frequently Asked Questions
Pork Roast
This recipe for a succulent pork roast with crispy crackling skin and perfectly roasted potatoes is simple yet impressive, perfect for any occasion.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 180 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 325°F (160°C). Make sure it's nice and toasty before we begin!
- Pat the pork roast dry with paper towels. This helps the skin crisp up beautifully.
- In the small bowl, prepare your herb paste: Mash together 2 tablespoons of fresh rosemary, 1 tablespoon of fresh thyme, 1 clove of minced garlic, and 1 teaspoon of salt. (Oh, and I almost forgot: A pinch of black pepper!)
- Generously spread the herb paste all over the pork roast, ensuring it's fully coated. Don't be shy!
- If using, tie the roast with kitchen twine to keep its shape. It's kind of like giving it a hug, but with string.
- Place the pork roast in the roasting pan. Add the potatoes, peeled and quartered, around it. Drizzle a tablespoon of olive oil over the potatoes and season them with salt and pepper.
- Roast for approximately 2 1/2 to 3 hours, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C). Baste it occasionally with pan juices for extra flavor. Remember to use a meat thermometer--It's your best friend in this recipe.
- Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This is super important for juicy results.
- Carve the pork roast and serve immediately with the roasted potatoes. Enjoy! (Unless you're a vegetarian, in which case...sorry, maybe try another recipe?)
📝 Notes
- Adjust cooking time depending on the size of your pork roast. Use a meat thermometer to ensure it's cooked to the proper internal temperature.
- For extra crispy skin, score the skin of the roast before seasoning.
🍎 Nutrition
Calories: 400 kcal
Protein: 40 g
Fat: 25 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 20 mg
