Ever feel like you need a warm hug in a bowl? That's exactly what this Tempura Donburi Bowl with Scallions delivers! It's not just food; it's an experience. Think crispy, golden tempura shrimp and fresh scallions nestled on a bed of fluffy rice, all swimming in a savory dashi broth. Sounds dreamy, right?
This recipe brings together the best of Japanese flavors and textures. Imagine biting into the light, airy tempura, followed by the comforting warmth of the rice and broth. It's a symphony of taste that's surprisingly easy to make at home. Even I, Kenji, sometimes get lazy and use pre-made tempura batterāshhh, don't tell anyone!
Ready to ditch the takeout and create something truly special? Whether you're a seasoned cook or just starting out, this Tempura Donburi Bowl is sure to impress. The delightful combination of crispy tempura, fragrant scallions, and umami-rich broth will transport you straight to a cozy Tokyo eatery. So, grab your chopsticks, and let's get cooking! Seriously though, why are chopsticks so hard to use sometimes?
Required Equipments
- Large Pot
- Deep Fryer or Large Skillet
- Mixing Bowls
- Chopsticks or Tongs
- Donburi Bowls
Tempura Donburi Bowl with Scallions: Frequently Asked Questions
Tempura Donburi Bowl with Scallions
Enjoy crispy shrimp and scallions over rice with savory dashi broth in this Tempura Donburi Bowl. A quick, delightful Japanese meal ready in minutes!
ā³ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
š½ Ingredients
š Instructions
- Prepare the Dashi Broth: In a medium saucepan, combine the dashi, soy sauce, mirin, and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat to low and keep warm. Adjust seasoning to taste.
- Prepare the Rice: Cook the Japanese short-grain rice according to package directions. Fluff with a fork and keep warm.
- Prepare the Tempura Batter: In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice water while whisking gently until just combined. The batter should be light and slightly lumpy. Do not overmix.
- Prepare the Shrimp and Vegetables: Pat the shrimp dry with paper towels. Lightly dust the shrimp with cornstarch. Cut the scallions into 2-inch pieces.
- Heat the Oil: Fill a deep fryer or large skillet with about 2 inches of vegetable oil. Heat the oil to 325-350Ā°F (160-175Ā°C).
- Dip and Fry: Dip the shrimp and scallions into the tempura batter, ensuring they are fully coated. Carefully place them into the hot oil, being careful not to overcrowd the fryer.
- Fry Until Golden: Fry for 2-3 minutes per side, or until the tempura is golden brown and crispy. Remove with chopsticks or tongs and place on a wire rack lined with paper towels to drain excess oil.
- Assemble the Donburi: Fill each donburi bowl with a serving of cooked rice. Arrange the tempura shrimp and scallions on top of the rice.
- Pour the Dashi Broth: Gently pour the warm dashi broth over the tempura and rice, allowing it to soak in slightly.
- Garnish and Serve: Garnish with thinly sliced scallions and serve immediately. Enjoy every single bite!
- Clean as you go! This helps keep the kitchen tidy and makes the whole process more enjoyable. Plus, less to clean later!
š Notes
- For an extra flavor boost, try adding a splash of sake to the dashi broth.
- Garnish with a sprinkle of sesame seeds for added texture and nuttiness.
š Nutrition
Calories: 450 kcal
Protein: 20 g
Fat: 15 g
Carbohydrates: 65 g
Fiber: 2 g
Calcium: 80 mg
