Picture this: It’s a chilly Sunday morning, and the aroma of freshly fried dough fills the air. The sweet, nutty scent of Snickers is practically tangible. This isn't just any doughnut; it's a Snickers Donut, a delightful mashup that brings together the best of both worlds. Fluffy, golden doughnuts are transformed into decadent, chocolate-peanut-caramel masterpieces. How good does that sound?!
These Snickers Donuts are more than just a sweet treat; they're an experience. With each bite, you'll encounter a symphony of textures and flavors. The soft, pillowy doughnut gives way to a rich, chocolatey coating, followed by the satisfying crunch of peanuts and the chewy sweetness of caramel. Whether you're making these for a weekend brunch, a special occasion, or just because you deserve a little indulgence, these doughnuts are guaranteed to bring a smile to your face. Trust me on this.
One of my fondest memories is baking these with my niece, Lily, who has celiac. It took a couple of tries to get the gluten free flour mix just right, but the end result? Divine! Her face lit up like a Christmas tree and honestly, that's what it's all about, isnt it? Sharing love through a delicious treat. Okay, before I get all emotional, lets dive into the recipe!
Required Equipments
- Mixing Bowls
- Whisk
- Doughnut Cutter
- Deep Fryer or Large Pot
- Cooling Rack
- Double Boiler or Microwave-Safe Bowl
Snickers Donuts: A Decadent Treat!: Frequently Asked Questions
Snickers Donuts: A Decadent Treat!
Indulge in homemade Snickers Donuts: a delightful fusion of fluffy fried dough, rich chocolate-peanut butter glaze, crunchy peanuts, and sweet caramel. A perfect treat for any occasion!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 3 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is evenly combined!
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for easier handling, trust me.
- Roll out the chilled dough to about 1/2 inch thickness. Use a doughnut cutter to cut out doughnut shapes. If you don't have a doughnut cutter, you can use two different sized circular cookie cutters or even a knife.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the doughnuts into the hot oil, a few at a time, and fry for about 2-3 minutes per side, until golden brown. Keep a close eye on the temp!
- Remove the doughnuts from the oil and place them on a cooling rack lined with paper towels to drain any excess oil.
- In a double boiler or microwave-safe bowl, melt the chocolate chips until smooth. Stir in the peanut butter until well combined.
- Dip the top of each doughnut into the melted chocolate peanut butter mixture, allowing the excess to drip off. Place the dipped doughnuts back on the cooling rack.
- Immediately sprinkle the chopped peanuts and caramel bits over the chocolate coating. You gotta act quick!
- Let the glaze set for about 15-20 minutes before serving. If you're impatient like me, you can pop them in the fridge for a bit. Enjoy these Snickers-inspired delights! These are best served fresh, BTW.
📝 Notes
🍎 Nutrition
Calories: 350 kcal
Protein: 6 g
Fat: 20 g
Carbohydrates: 40 g
Fiber: 1 g
Calcium: 50 mg
