📖 Instructions

1. Prepare the Mahi-Mahi: Rinse the mahi-mahi fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture for better grilling.
2. Season the Fish: In a small bowl, mix together the olive oil, lime juice, garlic powder, paprika, salt, and pepper. Rub this mixture evenly over both sides of the mahi-mahi fillets. Ensure each fillet is well-coated to enhance the flavor.
3. Marinate (Optional): For a more intense flavor, let the fish marinate in the refrigerator for at least 15 minutes. However, you can skip this step if you're short on time.
4. Prepare the Grill: Preheat your grill to medium-high heat. If using a gas grill, aim for a temperature of around 400°F (200°C). If using a charcoal grill, make sure the coals are glowing red and covered with a light layer of ash. Lightly oil the grill grates to prevent sticking.
5. Grill the Mahi-Mahi: Place the mahi-mahi fillets on the preheated grill, skin-side down if they have skin. Grill for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Avoid overcooking, as this can make the fish dry. I always use a fish spatula for easy flipping.
6. Check for Doneness: To ensure the fish is done, insert a fork into the thickest part of the fillet and gently twist. If the fish flakes easily and is opaque throughout, it's ready. If not, continue grilling for another minute or two. Remember, the internal temperature should reach 145°F (63°C).
7. Prepare the Mango Avocado Salsa: While the fish is grilling, prepare the salsa. In a medium bowl, combine the diced mango, diced avocado, red onion, cilantro, jalapeño (if using), and lime juice. Gently toss everything together to combine. Be careful not to mash the avocado.
8. Taste and Adjust: Taste the salsa and adjust the seasoning as needed. Add more lime juice for extra tanginess, or a pinch of salt and pepper to enhance the flavors. You can also add a touch of honey or agave nectar if you prefer a sweeter salsa.
9. Serve: Once the mahi-mahi is grilled, transfer it to a serving platter. Spoon the mango avocado salsa generously over the top of the fish. Garnish with extra cilantro or lime wedges, if desired.
10. Optional Sides: Serve the Grilled Mahi-Mahi with Mango Avocado Salsa with your favorite sides, such as grilled vegetables, coconut rice, or a fresh salad. It also pairs well with a side of black beans or sweet potato fries.