These Honey-Glazed Grilled Carrots with Sesame Seeds are a delightful twist on a classic side dish. They're easy to prepare, bursting with flavor, and sure to be a hit at any barbecue or dinner table. Honestly? I never thought carrots could taste this good until I tried grilling them with a honey glaze. I remember one time, I tried making this for a potluck and accidentally added too much soy sauce. It was a little salty, but everyone still devoured it!
What makes this recipe special is the combination of sweet honey, savory soy sauce, and nutty sesame seeds. The grilling process adds a smoky char that complements the glaze perfectly, creating a symphony of flavors and textures. This recipe is proof that you don't need a ton of fancy ingredients or complicated techniques to create something truly delicious. My grandfather used to say, "The best meals are the ones made with love and simple ingredients."
Required Equipments
- Grill
- Mixing Bowls
- Whisk
- Basting Brush
- Measuring Cups and Spoons
Honey Glazed Grilled Carrots with Sesame Seeds: Frequently Asked Questions
Honey Glazed Grilled Carrots with Sesame Seeds
Sweet, savory, and utterly delicious, these Honey-Glazed Grilled Carrots with Sesame Seeds are a simple yet flavorful side dish that elevates any meal. The honey glaze caramelizes beautifully on the grill, creating a delightful smoky char.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Carrots: Start by washing and peeling the carrots. If they're thick, halve or quarter them lengthwise to ensure they cook evenly. I like leaving a little bit of the green stem for presentation, but that's totally optional!
- Make the Glaze: In a mixing bowl, whisk together the honey, soy sauce, olive oil, sesame oil (if using), and a pinch of salt and pepper. This glaze is what gives the carrots that irresistible sweet and savory flavor.
- Marinate the Carrots: Place the carrots in the bowl with the glaze and toss to coat them thoroughly. Let them marinate for at least 15 minutes, or up to an hour in the refrigerator. The longer they marinate, the more flavorful they'll become. Honestly, sometimes I just let them sit while I prep the rest of dinner!
- Preheat the Grill: Preheat your grill to medium heat. Make sure the grates are clean to prevent sticking. A little trick I use is to rub the grates with an oiled paper towel.
- Grill the Carrots: Arrange the marinated carrots on the grill grates. Grill for about 10-15 minutes, turning them occasionally, until they are tender and slightly charred. Keep an eye on them to prevent burning, as the honey can caramelize quickly.
- Baste with Glaze: During the last few minutes of grilling, baste the carrots with the remaining glaze. This will create a beautiful, glossy finish and enhance the flavor even more. It's like giving them a little spa treatment!
- Garnish and Serve: Remove the grilled carrots from the grill and transfer them to a serving platter. Sprinkle generously with sesame seeds. Serve immediately and enjoy! I find they go perfect with grilled chicken or fish.
📝 Notes
🍎 Nutrition
Calories: 120 kcal
Protein: 1g
Fat: 4g
Carbohydrates: 20g
Fiber: 3g
Calcium: 30mg
