So, there I was, staring blankly into the fridge, trying to figure out what to make for dinner. I was tired of the same old burgers, you know? Then, my eyes landed on a jar of kimchi my friend had made, sitting innocently on the shelf. A light bulb went off. What if I could combine the comforting flavors of a burger with the spicy, tangy kick of kimchi? And thus, the Spicy Kimchi Burger was born. Seriously. I'm sharing this story with you because I know you've been in the same situation: staring into the void, wondering what to cook. And I have found the answer.
This isn't your average burger. Forget the regular lettuce and tomato. We're talking about a juicy beef patty infused with savory Asian flavors, topped with a creamy, spicy kimchi mayo, and finished with a crisp kimchi slaw that adds the perfect amount of crunch. Trust me, its what you've been waiting for! It's a flavor explosion that will leave you craving more. The kind of burger that makes you close your eyes after the first bite.
Required Equipments
- Large Mixing Bowl
- Cast Iron Skillet or Grill Pan
- Spatula
- Food Processor (optional)
- Baking Sheet
Spicy Kimchi Burger: Frequently Asked Questions
Spicy Kimchi Burger
Spice up your burger game with this Spicy Kimchi Burger recipe! Juicy beef patty topped with creamy kimchi mayo and crunchy kimchi slaw makes for a flavor explosion you won't forget.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, get your kimchi mayo ready: In a bowl, mix together the mayonnaise, finely chopped kimchi, gochujang paste, sesame oil, garlic, and a splash of rice vinegar. You can use a food processor for a smoother consistency if you like – I do! Give it a good stir and set it aside. I like to chill mine for at least 30 minutes to let the flavors meld. So good.
- Now, let's move on to the burger patties: In a big mixing bowl, gently combine the ground beef, soy sauce, sesame oil, minced garlic, ginger, chopped green onions, and a pinch of black pepper. Don't overmix it; otherwise, the burgers might end up tough. Just mix until everything is evenly distributed. Trust me on this one.
- Form the burger patties: Divide the meat mixture into four equal portions. Gently shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb. This helps prevent them from puffing up too much while cooking – learned that the hard way!
- Cook the burgers: Heat up a cast iron skillet or grill pan over medium-high heat. Add a little oil, then carefully place the burger patties in the hot skillet. Cook for about 4-5 minutes per side for medium-rare, or longer if you want them more well-done. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt to golden perfection.
- Toast the buns: While the burgers are cooking, lightly toast the burger buns. You can use a toaster or just toast them in a dry skillet for a minute or two. Nobody likes a soggy bun, yuck.
- Assemble the burgers: Spread a generous amount of that delicious kimchi mayo on both the top and bottom buns. Place a lettuce leaf on the bottom bun, then top with the cheesy burger patty. Add a few slices of tomato and some crispy kimchi slaw on top. Cover with the top bun and press down gently. Repeat for the remaining burgers.
- Serve immediately: These burgers are best enjoyed hot off the skillet. Serve them with your favorite sides, like sweet potato fries, onion rings, or a simple green salad. Yum!
📝 Notes
- For a spicier kick, add more gochujang paste.
- Customize toppings to your liking! Avocado, fried egg, or pickled onions would be great.
🍎 Nutrition
Calories: 550 kcal
Protein: 30g
Fat: 35g
Carbohydrates: 40g
Fiber: 3g
Calcium: 150mg
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