📖 Instructions

1. First thing's first, rinse those red lentils under cold water. I know, it seems like a small thing, but it helps remove any impurities. Plus, it's oddly satisfying!
2. Next, grab your medium saucepan and heat up a tablespoon of coconut oil. Medium heat is your friend here, we don't want to burn anything!
3. Once the oil shimmers, toss in one finely chopped onion and sauté for about 5 minutes, until it's softened and translucent. This is the base of all deliciousness!
4. Now, add 2 cloves of minced garlic and 1 inch of ginger (also minced). Sauté for about a minute, just until fragrant. Don't let them brown, otherwise it'll be bitter!
5. Time for the spices! Add 1 teaspoon of curry powder, 1/2 teaspoon of turmeric, 1/4 teaspoon of cumin, and a pinch of cayenne pepper. Sauté for another minute, stirring constantly, until it's all beautifully fragrant and starts to bloom.
6. Pour in 1 cup of red lentils and stir them around for a minute or two to coat them with all those lovely spices.
7. Add 2 cups of vegetable broth, 1/2 cup of coconut milk, and a 1/4 cup of creamy peanut butter. Stir everything well to combine and bring it all to a boil.
8. Once it's boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the lentils are cooked through and tender. Remember that those red lentils cook faster than others, so keep an eye on them!
9. If you want a super-smooth dal, use an immersion blender to blend it until it reaches your desired consistency. If not, no worries, it will still be delightful.
10. Taste and adjust the seasoning to your liking. Add more salt, pepper, or even a squeeze of lemon juice for extra brightness. This is your creation, so personalize it!
11. Once you're happy with the flavor, serve the dal hot. Garnish it with chopped cilantro, toasted peanuts, and a squeeze of lime. And there you have it – a bowl of happiness!