Hummus

Name: Hummus-with-Capers
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1/2 cup Dried chickpeas; 2 cups Water; 2 tablespoons Lemon juice; 2 Garlic cloves; 2 tablespoons Tahini; 2 tablespoons Olive oil; 1/2 teaspoon Salt; 1 tablespoon Capers

hummus with capers

By:

Savory Touch

Published:

01 Mar 2025

This recipe isn't your grandma's hummus (unless your grandma is super cool and adventurous!). It's a vibrant twist on a classic, featuring briny capers that add a delightful salty-tangy pop to the creamy texture of the hummus. I developed this recipe after a particularly frustrating day at work; honestly, nothing beats a simple, delicious snack that is also very easy to make. This will be perfect for parties, easy lunches, and unexpected guests!

Making your hummus at home is incredibly rewarding, much easier than you think, and allows you to tailor the flavor perfectly to your liking. This isn't just a recipe; it's a shortcut to pure deliciousness that's better than anything you would find at a store. Trust me on this. We'll be using simple ingredients, but the final product is incredible! I promise that you’re going to love this recipe!

Required Equipments

Food processor or blender
Medium bowl
Whisk
Small saucepan

Hummus with Capers: Frequently Asked Questions

Hummus with Capers

This recipe is a delightful twist on classic hummus. The addition of capers adds a unique salty-tangy flavor to the creamy base, making it a perfect appetizer or snack.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

📖 Instructions

First, give your chickpeas a good rinse. I know, it seems simple, but it makes a difference! Then, if you're using dried chickpeas, you'll need to cook them until they are very tender. This usually takes around 1-1.5 hours. If using canned, drain and rinse them thoroughly.
Next, we're getting into the good stuff - the flavor building! In a food processor or a really powerful blender, combine the cooked chickpeas, lemon juice, garlic, tahini, and about 2 tablespoons of water. This will help everything to blend smoothly at first, adding more later if it is too thick.
Start blending until the mixture is mostly smooth. Adding more water, tablespoon by tablespoon, until you get your desired consistency. I like my hummus extra creamy, so I usually add a good amount of water - you may want less!
Now, for the star of the show - the capers! Add in the capers. Blend until they're just finely incorporated, you still want to see a few little green specs throughout the hummus.
Finally, before serving, taste test! You might want to add more lemon, garlic, or salt to taste. Give it a good stir to make sure the flavors are distributed evenly. And if you're feeling fancy, drizzle with a bit of extra virgin olive oil, sprinkle with paprika, or garnish with a few extra capers before serving.
Serve immediately with pita bread, crudités, or crackers. Enjoy your delicious homemade hummus with capers!

📝 Notes

For a smoother hummus, you can remove the skins from the chickpeas before blending.
If you're using canned chickpeas, you can skip the cooking step. Just make sure to drain and rinse them well.
Don't be afraid to adjust the seasoning to your liking. Some people like their hummus more lemony, while others prefer it garlicky. Taste and adjust as you go!