Can I marinate the chicken longer than 30 minutes?

Yes, you can marinate the chicken for longer, even overnight. Just make sure to keep it refrigerated.

Can I use a different citrus fruit instead of lime?

Absolutely! Feel free to substitute other citrus fruits like oranges or grapefruits, but lime provides a unique flavor profile that I personally love.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They're great cold or reheated!

What's the best way to ensure the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C) to ensure it's cooked thoroughly. Use a meat thermometer to check!

Can I bake this jerk chicken instead of grilling it?

While I haven't tried it myself, I imagine you could bake it, but you'd probably want to adjust the cooking time and temperature. Grilling provides that awesome smoky flavor, though!

This recipe transports you to the center of Jamaica with its pungent aroma and tangy citrus taste, where jerk chicken comes alive on your taste buds like a recollection. We are not simply cooking chicken; we are creating an experience from flavor. It's spicy, it's sweet, and quite honestly, darn addictive! You've been warned.

Imagine: the aroma of warming spices filling your outdoor space, the yummy sounds of sizzle as chicken lands on the grill, and the joyful sounds of laughter as you share this incredible meal with friends and family. To grill this jerk chicken is not just cooking; it's about creating memories, savoring moments, and loving the flavor of island life. What could be better than that?

Jerk Chicken with Lime Glaze

Name: Jerk Chicken with Lime Glaze
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 Bone-in, skin-on chicken thighs; 1 Scotch bonnet peppers, finely chopped; 2 tsp Thyme; 1 tsp Allspice; 2 cloves Garlic, minced; 1 tbsp Ginger, grated; 2 Scallions, chopped; 2 tbsp Soy sauce; 2 tbsp Lime juice; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1 Lime, juiced; 2 tbsp Honey; 1 tbsp Brown sugar

This vibrant Jerk Chicken with Lime Glaze recipe delivers a fiery, sweet, and zesty flavor explosion. Prepare for an unforgettable taste of Jamaica!

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

📖 Instructions

1. Marinate the chicken: In a large bowl, whisk together all the marinade ingredients (see recipe details below). Add the chicken pieces, ensuring they're fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. The longer it marinates, the more flavorful it will be, but don't leave it out at room temperature!
2. Prepare the grill: Preheat your grill to medium-high heat. Make sure it's clean – nobody wants ash in their jerk chicken!
3. Grill the chicken: Place the chicken pieces on the preheated grill, ensuring there is enough space between each piece. Grill for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the chicken. This is crucial for food safety!
4. Baste with the lime glaze: Once the chicken is almost cooked, brush it generously with the lime glaze. Grilling for another 2-3 minutes allows the glaze to caramelize, adding a delicious sweetness and glossy finish. Mmm, that's the best part!
5. Rest and serve: Remove the chicken from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Patience, my friend! Serving it immediately will result in dry, sad chicken.
6. Serve and enjoy: Serve your delicious jerk chicken with lime glaze with your favorite sides, such as rice and peas, or a vibrant salad. Congratulations! You've created a masterpiece that even a Jamaican chef would be proud of! (Don't tell them I said that though...).

📝 Notes

Adjust the amount of Scotch bonnet peppers to control the spice level. Start with less and add more if you like things really, REALLY hot!
Feel free to experiment with additional spices, such as cinnamon or cloves.
For a smoother glaze, blend the lime glaze ingredients before applying to the chicken.