📖 Instructions

1. Begin by preheating your oven to 375°F (190°C). This ensures even baking and a perfectly golden crumble.
2. Grease a 9x13 inch baking dish. This prevents sticking and makes serving easier.
3. Peel and thinly slice the plantains and apples. Aim for slices that are about ¼ inch thick.
4. In a large mixing bowl, combine the sliced plantains and apples. Toss them gently to avoid bruising.
5. Add the lemon juice, cinnamon, nutmeg, and ginger to the fruit mixture. Stir well to ensure the fruits are evenly coated with the spices.
6. In a separate bowl, prepare the oatmeal topping. Combine the rolled oats, all-purpose flour, brown sugar, and chopped walnuts.
7. Add the cold butter cut into small cubes to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the mixture until it resembles coarse crumbs. The smaller the butter pieces, the crispier your topping will be! Work quick, so the butter doesn't melt from the warmth of your hands.
8. Sprinkle the oatmeal topping evenly over the plantain and apple mixture in the baking dish. Make sure to cover the fruit completely for the best crumble effect.
9. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is tender. Check it after 25 minutes to avoid burning the top!
10. Remove the crumble from the oven and let it cool for at least 15 minutes before serving. This allows the fruit filling to thicken slightly.
11. Serve warm, and optionally top with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce would also be delicious!
12. Enjoy this delicious Plantain and Apple Crumble with Oatmeal Topping! I just know you'll love it.