These plantain chips with parmesan cheese are a surprisingly addictive snack! I first tried them at a friend's party, and I've been hooked ever since. It's the perfect combo of sweet and savory, crunchy and cheesyāa total flavor explosion! Plus, they're surprisingly easy to make at home. So ditch the store-bought chips and let's get cooking!
This recipe is great for a quick snack, a party appetizer, or even a fun addition to your next movie night. They are also a great way to use up ripe plantains before they get too overripe. I love making a big batch on a weekend and enjoying them throughout the week. What's your favorite way to use up ripe plantains? Let me know in the comments!
Required Equipments
- Baking sheet
- Parchment paper
- Large bowl
- Whisk
- Vegetable peeler or knife
- Sharp knife
- Grater
Plantain Chips with Parmesan Cheese: Frequently Asked Questions
Plantain Chips with Parmesan Cheese
Sweet, savory, crispy, and cheesyāthese plantain chips with parmesan are the perfect snack or appetizer. Easy to make and utterly delicious!
ā³ Yield & Time
Yield: 4 servings servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
š½ Ingredients
š Instructions
- Preheat your oven to 400Ā°F (200Ā°C). Line a baking sheet with parchment paper. This is crucial for easy cleanup and to prevent sticking.
- Peel the plantains. Use a vegetable peeler or a sharp knife to carefully remove the skin. This is easier if the plantains are slightly warm; microwave them for 30 seconds or so to soften the skin.
- Slice the plantains. Cut the peeled plantains into thin, even slices. Aim for about 1/8 inch thickness for perfectly crispy chips. Thicker slices will take longer to cook and might not get as crispy.
- Arrange the slices. Lay the plantain slices in a single layer on the prepared baking sheet. Try not to overcrowd them; it's better to bake in batches for even crisping.
- Grate the parmesan. Grate about 1/2 cup of parmesan cheese. Freshly grated tastes way better, trust me!
- Sprinkle the parmesan. Evenly sprinkle the grated parmesan cheese over the plantain slices. Make sure the chips are nicely coated; we want them cheesy!
- Bake the chips. Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep an eye on them; ovens vary, and you don't want to burn them!
- Cool and serve. Once the chips are cooked, remove them from the oven and let them cool completely on the baking sheet. This allows them to crisp up fully. Resist the urge to eat them right away ā although, I won't judge if you do! :)
- Season (optional). After cooling, you can add a pinch of sea salt, or any other seasoning you fancy. A dash of cayenne pepper adds a nice kick!
š Notes
- For extra crispy chips, you can lightly brush the plantain slices with olive oil before baking.
- Don't overcrowd the baking sheet, bake in batches if needed for even cooking
š Nutrition
Calories: 200kcal
Protein: 5g
Fat: 10g
Carbohydrates: 30g
Fiber: 3g
Calcium: 150mg
