📖 Instructions

1. First things first, make the buffalo chicken dip. Grab a large skillet and heat a tablespoon of olive oil over medium heat. Add 1 pound of cooked chicken, cut into bite sized pieces. Cook until lightly browned.
2. Next, stir in 1 cup of your favorite buffalo wing sauce. I like Frank's RedHot, but any will do. Cook for another minute or two, to let the chicken soak up all that delicious flavor.
3. Now, add in the cream cheese (8 ounces, softened) and stir until completely melted and smooth. This is the fun part, where it all comes together. It should be nice and creamy.
4. Remove from heat. Stir in 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, and a pinch of salt and pepper. Taste and adjust seasonings. Mmm, delicious!
5. Time to assemble your sandwich! Lightly toast your bread, if desired. I like to use a toaster oven for perfectly golden brown bread. (But honestly, if you're short on time, a quick pan-fry works too!)
6. Spread a generous amount of the buffalo chicken dip onto one side of each slice of bread. Top with the other slice of bread. If you want extra cheese, which you totally should, sprinkle more cheddar on top.
7. Finally, carefully cut your sandwich in half. I prefer to cut mine diagonally, it just seems fancier somehow. Serve immediately and enjoy! It’s so worth it! (don’t forget a side of celery for dippin!)