Picture this: golden-brown, crispy bread encasing a molten core of Monterey Jack and tangy cream cheese, all mingling with spicy, saucy buffalo chicken. That's the magic of a Buffalo Chicken Grilled Cheese. I remember the first time I tried this. I was at a little diner in upstate New York. I ordered a regular grilled cheese but I saw someone getting one and it looked amazing. This isn't your grandma's grilled cheese, unless your grandma is a total culinary rebel! This recipe takes the classic comfort food and kicks it up a notch with the fiery flavors of buffalo wings. I once had a friend try to make this but they forgot the monterey jack, it was not great and honestly kinda funny.
Buffalo Chicken Grilled Cheese is perfect for a quick lunch, a satisfying snack, or even a fun dinner. It's a crowd-pleaser that's easy to customize to your spice preference. I like to add a little blue cheese crumbles myself for an extra zing. Don't be intimidated by the ingredient list. It's mostly just a matter of layering everything together and grilling to perfection. If you're like me, the spicier the better! What does this mean for you? More flavor that you can share with all your friends!
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Required Equipments
- Griddle or Panini Press
- Mixing Bowls
- Measuring Spoons
- Measuring Cups
- Butter Knife
- Spatula
Buffalo Chicken Grilled Cheese: A Spicy and Cheesy Delight: Frequently Asked Questions
Buffalo Chicken Grilled Cheese: A Spicy and Cheesy Delight
Spice up your grilled cheese game with this Buffalo Chicken Grilled Cheese recipe! Crispy bread, melted cheese, and saucy buffalo chicken create the perfect comfort food with a kick.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 4 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by shredding the cooked chicken into small, bite-sized pieces. This makes it easier to mix with the buffalo sauce and ensures even distribution in your grilled cheese.
- In a mixing bowl, combine the shredded chicken with the buffalo wing sauce. Stir well to coat the chicken evenly. If you like a little extra heat, add a dash of your favorite hot sauce!
- In a separate small bowl, mash the softened cream cheese with a fork until it is smooth and creamy. This will act as a binder and add a lovely tang to the sandwich.
- Now, it's time to assemble the sandwiches. Butter one side of each slice of bread. This will ensure a golden-brown and crispy exterior when grilled.
- Place one slice of bread, butter-side down, on a clean work surface. Spread a layer of the mashed cream cheese evenly over the bread.
- Top the cream cheese with a generous portion of shredded Monterey Jack cheese. Make sure it's evenly distributed to ensure a cheesy bite in every mouthful.
- Add the buffalo chicken mixture on top of the Monterey Jack cheese. Spread it out evenly to cover the cheese layer.
- If using blue cheese crumbles, sprinkle them over the buffalo chicken. The blue cheese adds a punchy flavor that complements the buffalo chicken beautifully. If you aren't a blue cheese fan, feel free to omit this.
- Place the second slice of bread on top, butter-side up. The buttered side should be facing up to ensure it gets nicely toasted on the griddle.
- Preheat your griddle or panini press to medium heat. This is important to ensure the sandwich cooks evenly without burning.
- Carefully place the assembled sandwich on the preheated griddle or panini press. If using a panini press, gently close the lid. If using a griddle, press down on the sandwich with a spatula.
- Grill for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. Keep an eye on it to prevent burning.
- Once the sandwich is perfectly grilled, remove it from the griddle and place it on a cutting board.
- Let the sandwich cool slightly for a minute or two before cutting it in half. This allows the cheese to set a little, preventing it from oozing out completely.
- Cut the buffalo chicken grilled cheese in half and serve immediately. The warm, cheesy, and spicy flavors are best enjoyed fresh off the griddle!
📝 Notes
- For a vegetarian option, substitute the chicken with chickpeas or cauliflower florets tossed in buffalo sauce.
- Serve with a side of ranch or blue cheese dressing for dipping.
🍎 Nutrition
Calories: 450 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g
Calcium: 150mg
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