Ever had one of those days where you're craving something familiar but also want a little adventure for your taste buds? That's where Kimchi Shrimp Scampi comes in. It's like your classic, comforting scampi, but with a Korean twist that'll wake up your senses. Picture succulent shrimp, bathed in a tangy, spicy kimchi-infused sauce, all served over a bed of perfectly cooked pasta. Sounds kinda amazing, right?
This recipe came to me when i was watching late-night cooking shows; it was a flash of inspiration! I love the simplicity of scampi, but my fridge was overflowing with kimchi from a recent trip to the Korean market. I thought, 'Why not combine the two?' And let me tell you, it was a match made in culinary heaven. The kimchi adds this funky, fermented depth that's totally addictive.
So, whether you're a seasoned cook or just starting out, don't be intimidated. This recipe is surprisingly simple and quick to make. Plus, it's a fantastic way to impress your friends or family with a dish that's both unique and incredibly flavorful. Get ready to experience scampi like never before! Who knows? Maybe this will be your next go-to meal when you wanna eat somthing flavorful and unique.
Required Equipments
- Large Skillet
- Tongs
- Mixing Bowl
- Cutting Board
- Chef's Knife
Kimchi and Shrimp Scampi: A Fusion Delight: Frequently Asked Questions
Kimchi and Shrimp Scampi: A Fusion Delight
Kimchi Shrimp Scampi is a delicious fusion dish that combines the classic Italian scampi with the bold flavors of Korean kimchi. Shrimp cooked in a spicy, tangy sauce and served over pasta or rice.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Kimchi: Roughly chop about 1 cup of kimchi. Don't worry about making it perfect; some chunkiness is good. Set aside.
- Mince Aromatics: Finely mince 4 cloves of garlic and about 1 tablespoon of ginger. Freshness is key here, so avoid using pre-minced if possible.
- Prep Other Ingredients: Chop a handful of fresh parsley and slice two green onions. Have these ready for garnishing later.
- Devein and Prepare Shrimp: If your shrimp isn't already deveined, do that now. Pat the shrimp dry with paper towels; this helps them get a nice sear.
- Heat the Skillet: Place a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Make sure the oil is shimmering before adding the shrimp.
- Sear the Shrimp: Add the shrimp to the skillet in a single layer. Avoid overcrowding the pan. Sear for about 2 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Sauté Aromatics: Reduce the heat to medium. Add the minced garlic and ginger to the skillet. Sauté for about 1 minute, until fragrant. Be careful not to burn the garlic; burnt garlic is no bueno.
- Add Kimchi and Kimchi Juice: Add the chopped kimchi to the skillet. Sauté for another 2 minutes, allowing the kimchi to soften slightly and release its flavors.
- Deglaze with Sake: Pour in 2 tablespoons of sake (or dry sherry). Let it simmer for about 30 seconds, scraping up any browned bits from the bottom of the pan.
- Add Broth and Butter: Pour in 1/2 cup of chicken broth (or vegetable broth). Stir in 2 tablespoons of butter until melted and the sauce is slightly thickened.
- Season the Sauce: Add 1 tablespoon of gochujang (Korean chili paste), 1 teaspoon of soy sauce, and a pinch of red pepper flakes (optional). Stir well to combine. Taste and adjust seasonings as needed. Remember, you can always add more, but you can't take away!
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet. Toss to coat the shrimp evenly with the sauce. Let it simmer for another minute or two, allowing the flavors to meld together.
- Serve: Serve the Kimchi Shrimp Scampi over your favorite pasta, rice, or even zucchini noodles. Garnish with fresh parsley and sliced green onions.
- Enjoy! Dig in while it's hot. This dish is best enjoyed immediately!
📝 Notes
- Adjust the amount of gochujang to your spice preference.
- Serve over your favorite pasta, rice, or zucchini noodles.
🍎 Nutrition
Calories: 450 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 25g
Fiber: 3g
Calcium: 150mg
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