blended kombucha berry drink in a glass with ice and berries

Kombucha

kombucha arctic blast

By:

Savory Touch

Published:

24 Jul 2025
blended kombucha berry drink in a glass with ice and berries
Picture this: It's a scorching summer day, and you're craving something that will not only quench your thirst but also invigorate your senses. That's where the Kombucha Arctic Blast comes in! This isn't just any drink; it's a symphony of flavors, a refreshing blend of tangy kombucha and sweet mixed berries that will transport you to a frosty paradise. My friend Jen loves it. It makes my heart fill with joy when I see her enjoying it.
close up of a kombucha arctic blast with fresh berries
This recipe is super simple to make at home, requiring only a handful of ingredients and minimal effort. Whether you're a kombucha enthusiast or new to the fermented tea scene, the Arctic Blast is a fantastic way to enjoy its health benefits while indulging in a delicious treat. I remember the first time I tried it. I failed miserably! That's why I wanted to make this recipe super easy.
pouring kombucha into a blender with berries

Required Equipments

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cube trays
  • Serving glasses

Kombucha Arctic Blast: Frequently Asked Questions

Kombucha Arctic Blast

Cool down with Kombucha Arctic Blast, a refreshing blend of kombucha and mixed berries. This easy-to-make drink is perfect for hot days and offers a tangy, sweet, and revitalizing experience.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 1 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Chill Your Glasses: Place your serving glasses in the freezer for at least 15 minutes. This helps keep the drink colder for longer. I can't emphasize how importnat this is!
  2. Combine Ingredients: In a blender, combine 1 cup of mixed berries (fresh or frozen), 1/2 cup of chilled kombucha, 1 tablespoon of agave nectar (or to taste), and 1/4 cup of ice. Seriously! Make sure you measure properly
  3. Blend Until Smooth: Blend the ingredients on high speed until completely smooth. If the mixture is too thick, add a splash more kombucha until you reach your desired consistency. I can't tell you how often i've messed this up!
  4. Taste and Adjust: Give the mixture a taste. If it's not sweet enough, add a little more agave nectar. If it's too sweet, add a squeeze of lemon or lime juice to balance the flavors.
  5. Pour and Garnish: Pour the blended mixture into your chilled glasses. Garnish with a few fresh berries and a sprig of mint for an extra touch of freshness. Sometimes, I like to add an orange slice. Dont knock it til you try it!
  6. Serve Immediately: Serve your Kombucha Arctic Blast immediately and enjoy the refreshing, tangy flavors. Trust me, your gonna love it.

📝 Notes

    🍎 Nutrition

    Calories: 85 kcal

    Protein: 1 g

    Fat: 0.5 g

    Carbohydrates: 20 g

    Fiber: 3 g

    Calcium: 20 mg

    “The best drinks are those that refresh the body and soul, just like a cool breeze on a summer day.” - Chef Anya Petrova

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